Keto Twice Baked Loaded Mashed Cauliflower
Keto Twice Baked Loaded Mashed Cauliflower Ingredients
Keto Twice Baked Loaded Mashed Cauliflower Directions
1Preheat oven to 400 degrees
2Melt butter in a large skillet over medium heat.
3Add garlic and saute until fragrant, about 1 minute.
4Pour in cauliflower florets and chicken broth. Simmer on mediuim heat until cauliflower is tender, about 5-8 minutes.
5Drain fluid. Squeeze out excess fluid from the cauliflower by placing it between two paper towels. For thick mashed cauliflower, try to get as much fluid out as possible.
6In a food processor or blender, combine the cooked cauliflower, cream cheese, 1/4 cup parmesan cheese, salt and pepper. Puree until smooth.
7Add cheddar cheese, bacon, and green onions to the mashed cauliflower. Stir to combine. Transfer to a casserole dish and top with remaining parmesan cheese. Sprinkle ground pork rinds on top.
8Bake at 400 degrees for 20 minutes.