Keto Twice Baked Loaded Mashed Cauliflower
Twice baked potatoes was always a favorite side dish. Get excited for Keto Twice Baked Loaded Mashed Cauliflower! It has all the flavors of your the favorite creamy side dish but not all the carbs. Crispy, crumbled bacon, chopped green onions, and cheddar cheese are mixed in fluffy cauliflower faux-tatoes.
Keto Twice Baked Loaded Mashed Cauliflower Recipe Video
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Keto Twice Baked Loaded Mashed Cauliflower Ingredients
Keto Twice Baked Loaded Mashed Cauliflower Directions
Preheat oven to 400 degrees
Melt butter in a large skillet over medium heat.
Smell the garlic
Add garlic and sauté until fragrant, about 1 minute.
Pour in cauliflower florets and chicken broth. Simmer on medium heat until cauliflower is tender, about 5-8 minutes.
Press out liquid
Drain fluid. Squeeze out excess fluid from the cauliflower by placing it between two paper towels. For thick mashed cauliflower, try to get as much fluid out as possible.
In a food processor or blender, combine the cooked cauliflower, cream cheese, 1/4 cup parmesan cheese, salt and pepper. Puree until smooth.
Add cheese and bacon of course
Add cheddar cheese, bacon, and green onions to the mashed cauliflower. Stir to combine. Transfer to a casserole dish and top with remaining parmesan cheese. Sprinkle ground pork rinds on top.
Bake at 400 degrees for 20 minutes.