Keto Ham Frittata

Name: Keto Ham Frittata
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 12 eggs; 1 oz cream cheese, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 oz shredded cheddar cheese; 2 tablespoons avocado oil; 4 oz ham, cubed or sliced; 2 green onions, sliced

by KetoFocus.com

5 Stars (1 Reviews)

Casserole

This creamy keto ham and cheese frittata is easy to whip up for your next brunch. Enjoy in the morning or on nights when you want to have breakfast for dinner.

green onions and ham filled in a frittata and a slice coming out

15 Mins

Nutrition Facts

Servings

157

Calories

16.3g

Fat

14.1g

Protein

Net Carb

Total Carbs

Keto Ham Frittata Recipe Video

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Ham And Egg Frittata Ingredients

12 eggs
1 oz cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon pepper
3 oz shredded cheddar cheese
2 tablespoons avocado oil
4 oz ham, cubed or sliced
2 green onions, sliced

Keto Ham Frittata Directions

STEP

1

Get a large bowl

In a large bowl, mix together eggs, cream cheese, salt and pepper.
STEP

2

Add the cheese

Add cheddar cheese. Set aside.
STEP

3

Heat the skillet

Heat a medium skillet to medium heat and add avocado oil.
STEP

4

Saute

Add ham and green onions and saute for 2 - 3 minutes or until ham starts to brown.
STEP

5

Add egg mixture

Add egg mixture to skillet and cook. Use a spatula to stir and scrape the bottom of the skillet until large curds begin to form and the spatula starts to leave wakes but the egg remains wet (2 minutes). Shake the skillet to evenly distribute the eggs. Cook without stirring for 30 seconds to set on the bottom.
STEP

6

Finish in the oven

Place skillet in the oven and broil until frittata has puffed up and starts to brown on top, about 3 - 4 minutes. Remove from oven and let stand for 5 minutes to finish cooking. Loosen frittata from the skillet and cut into wedges to serve.

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Low Carb Frittata Recipe

Frittatas are a creamy custard like breakfast feast that is filled with eggs and cheese. They can be a great way to clean out your fridge of all the vegetables, cheese and deli meats. Plus they make the perfect weekend brunch. The keto ham frittata is a budget friendly keto breakfast. All you need is eggs, cheese, a couple of green onions and deli ham to make this ultimate custardy egg dish. Have a slice in the morning with your coffee or pack it up for your next picnic.

a slice of frittata lifted out of the pan

Budget Friendly Keto Breakfast

If you source it right, eggs can be an inexpensive keto food. Eggs are filled with protein, vitamins and healthy fats. Pair this keto frittata with some cheese and deli ham and you have a delicious keto breakfast on the cheap.

Is Deli Ham Keto?

As long as you find deli sliced ham that is low in sugar or sugar-free, deli ham is keto. In this keto frittata recipe, you can use either sliced deli ham or one that you have to cube up yourself.

adding sliced ham and sliced green onion to a skillet

How to Make a Traditional Frittata

To achieve a creamy, custard like keto frittata, we use a combination of cooking our egg mixture on the stove top and in the oven under broiler. This method creates an incredible texture. Just be careful you don’t burn the frittata. Keep a watchful eye on the casserole when it’s under the broiler so it doesn’t burn. Burnt eggs are hard to stomach!

Frittata Variations

If ham and green onions are not your favorite, you can substitute with these other ingredients.

turkey
bacon
sausage
swiss cheese
pepper jack cheese
fontina cheese
sour cream
heavy whipping cream
yogurt
mozzarella cheese
red pepper
tomato
broccoli
zucchini
garlic
spinach

Frittata Tips

Full Fat Dairy – Use full fat dairy to create a creamy frittata. Use heavy cream, sour cream, full fat yogurts and cheeses.
Pre Cook vegetables – Cook your vegetables and proteins before you add it to the frittata. The eggs don’t take long to cook and set, so to keep from over cooking the eggs, you need to pre cook your vegetables and protein.
Don’t Overcook – It’s easy to burn your frittata when it’s under the broil. Stay by it’s side and watch it as it puffs up. Overcooking the frittata can make it unappealing.

Nutritional information & Macros

Amount Per Serving
Calories	157
Fat	16.3g
Protein	14.1g
Total Carbs	1g
Net Carbs	1g

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