Keto Ham Frittata
This creamy keto ham and cheese frittata is easy to whip up for your next brunch. Enjoy in the morning or on nights when you want to have breakfast for dinner.
Keto Ham Frittata Recipe Video
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Ham And Egg Frittata Ingredients
- 12 eggs
- 1 oz cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 oz shredded cheddar cheese
- 2 tablespoons avocado oil
- 4 oz ham, cubed or sliced
- 2 green onions, sliced
Keto Ham Frittata Directions
Get a large bowl
In a large bowl, mix together eggs, cream cheese, salt and pepper.
Add the cheese
Add cheddar cheese. Set aside.
Heat the skillet
Heat a medium skillet to medium heat and add avocado oil.
Add ham and green onions and saute for 2 - 3 minutes or until ham starts to brown.
Add egg mixture
Add egg mixture to skillet and cook. Use a spatula to stir and scrape the bottom of the skillet until large curds begin to form and the spatula starts to leave wakes but the egg remains wet (2 minutes). Shake the skillet to evenly distribute the eggs. Cook without stirring for 30 seconds to set on the bottom.
Finish in the oven
Place skillet in the oven and broil until frittata has puffed up and starts to brown on top, about 3 - 4 minutes. Remove from oven and let stand for 5 minutes to finish cooking. Loosen frittata from the skillet and cut into wedges to serve.
This is a wonderful and simple recipe. I was looking for something to change things up a bit and make it easier in the mornings and this fits the bill. I look forward to trying some of your other great recipes for breakfast. Thank you for sharing.