Baked Keto Spaghetti
Keto Spaghetti Bake Ingredients
Baked Keto Spaghetti Directions
Preheat ovenPreheat oven to 350 degrees. Coat a large casserole dish with cooking spray.
Brown ground beefCook ground beef in a large skillet over medium high heat until browned. Add Italian seasoning, salt and garlic powder. Stir to combine.
Add low carb marinara sauceStir in keto marinara sauce and reduce heat to medium. Continue cooking while preparing the noodles.
Sauce the noodlesAdd hearts of palm noodles to a medium bowl. Add in eggs, parmesan cheese and melted butter. Stir to coat the noodles.
Assemble the casserole with keto noodlesLay the coated spaghetti noodles onto the bottom of the casserole dish.
Assemble the casserole with meaty red sauceScoop the keto spaghetti sauce on top of the noodles to cover completely. Top with shredded mozzarella cheese.
Bake itBake at 350 degrees for 25 to 30 minutes or until cheese is bubbly and starts to turn golden. To bake from frozen, bake at 350 degrees for 40-50 minutes.