Cheesy Keto Basil Zucchini
The best way to use up your Summer harvest of zucchini is to make this cheesy zucchini dish that is packed with basil and garlic.
Cheesy Keto Basil Zucchini Ingredients
- 4 medium zucchini, sliced into half moons
- 3 tablespoons olive oil
- ½ cup diced onion
- 4 cloves garlic, minced
- 2 sprigs of basil, leaves only (about 8 leaves)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup Parmesan cheese
Cheesy Keto Basil Zucchini Directions
Add all to a bowl to mix
In a medium bowl, add zucchini, olive oil, onion, garlic, basil, salt and pepper.
Toss and add to a casserole dish
Mix until evenly coated and pour into a microwave or oven safe dish.
Microwave or oven
If using a microwave, cover the dish and microwave on high for 6 minutes or until zucchini is softened. If using an oven, bake uncovered at 425 degrees for 5-10 minutes or until zucchini is softened.
Make it cheesy
Once zucchini has finished cooking, sprinkle Parmesan cheese over the zucchini mixture. Season with salt and pepper if needed.
I need something different and basic tonight and I enjoyed making it.