Jalapeno Popper Salad
Jalapeño popper salad is a fresh and creamy salad that tastes like jalapeño poppers! This keto salad recipe is easy to make and a perfect dish to bring to your next summer BBQ or potluck. Just make sure to bring enough servings because this recipe is always a crowd favorite.
6
Servings
391
Calories
36.4g
Fat
13.7g
Protein
4.7g
Net Carb
6.1g
Total Carbs
Jalapeno Popper Salad Recipe Video
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Jalapeño Popper Salad Ingredients
- 1/4 red onion, peeled
- 2 jalapeños
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups chopped romaine lettuce
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/3 cup diced tomato
- 4 slices bacon, cooked and crumbled
Jalapeno Popper Salad Directions
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Grill onion and jalapeños
Preheat grill to high heat. Roast onion and jalapeños on a grill at high heat (400 degrees) for 3-5 minutes, turning occasionally to evening cook. Cook until skin lifts from the jalapeño and the onion is softened. Remove from the grill and let cool before peeling jalapeño skin and removing the seeds.
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Cut up jalapeños and onoin
Dice roasted jalapeños and onion. Set aside.
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Make dressing
To make the dressing, combine sour cream, mayo, cream cheese, smoked paprika, garlic powder, chili powder, salt and pepper. Mix until smooth.
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Assemble salad
To assemble the salad, add lettuce, roasted jalapeños and onions, cheeses, tomato and bacon. Drizzle on dressing and toss.
I made this today and it is so flavorful! I didn’t have cream cheese (didn’t miss it) and I used pickled jalapenos. I put it in the fridge for an hour to chill and meld the flavors and ate it as a main dish. The flavors just exploded !!! I’ll be making it regularly! 5 stars!