Jalapeno Popper Salad
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Jalapeño Popper Salad Ingredients
Jalapeno Popper Salad Directions
Grill onion and jalapeñosPreheat grill to high heat. Roast onion and jalapeños on a grill at high heat (400 degrees) for 3-5 minutes, turning occasionally to evening cook. Cook until skin lifts from the jalapeño and the onion is softened. Remove from the grill and let cool before peeling jalapeño skin and removing the seeds.
Cut up jalapeños and onoinDice roasted jalapeños and onion. Set aside.
Make dressingTo make the dressing, combine sour cream, mayo, cream cheese, smoked paprika, garlic powder, chili powder, salt and pepper. Mix until smooth.
Assemble saladTo assemble the salad, add lettuce, roasted jalapeños and onions, cheeses, tomato and bacon. Drizzle on dressing and toss.