Keto Chicken Crust Pizza
Have a pizza craving? An almost zero carb chicken pizza crust that is made without nut flours or coconut flour. This delicious keto chicken pizza crust is loaded with protein and healthy fats. It's an easy pizza recipe the whole family will love and perfect for the keto diet.
It is hard to think “keto pizza” without thinking of fat head pizza, but this chicken crust pizza recipe is so filling that surely you will have a dilemma after you have tried both. Ground chicken pizza crust is wonderful alternative to those who don’t do well with almond flour, and can be finished with all of your traditional pizza toppings.
This low carb pizza crust is popular as a keto recipe, but is really gaining traction with those who are looking for a gluten free alternative to regular pizza, or those who are following the carnivore diet.
- How to make chicken crust pizza?
- Recipe Details
- Similar recipes others love
- What is chicken crust pizza made of?
- Can I eat chicken crust pizza on the carnivore diet?
- Topping ideas for chicken crust pizza
- Nutrition information: facts & macronutrients
How to make chicken crust pizza?
Just 4 ingredients
Chicken pizza crust is one of the easiest keto friendly pizza recipes you can make. This low carb pizza recipe only requires four ingredients – ground chicken, egg, mozzarella cheese and parmesan cheese. The seasonings add additional Italian flavor to the pizza crust but are optional. It’s an easy keto pizza recipe the whole family will enjoy; especially if they like chicken!
Tools you will need
To make chicken crust pizza, outside of the ingredients listed above, you will need:
- an oven
- parchment paper
- a bowl
- a baking pan or pizza pan
Keto Chicken Crust Pizza Recipe Video
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Chicken Crust Pizza Ingredients
Keto Chicken Crust Pizza Directions
Preheat oven to 450 degrees.
Combine all ingredients in a medium bowl and mix until combined. Form chicken mixture into a ball.
- Ground chicken
- Mozzarella cheese
- Parmesan cheese
- Italian seasoning (optional)
- Garlic powder (optional)
Press into pizza crust shape
Place a piece of parchment paper on a baking tray, pizza pan or pizza stone. Press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1/2 inch thick.
Bake in a 450 degree oven for 15 minutes.
Add your favorite pizza toppings. Broil on high to melt the cheese on the toppings until bubbly.