Keto Chicken Crust Pizza
Have a pizza craving? An almost zero carb chicken pizza crust that is made without nut flours or coconut flour and is loaded with protein and healthy fats. It's an easy pizza recipe the whole family will love and perfect for the keto diet.
It is hard to think “keto pizza” without thinking of fat head pizza, but this chicken crust pizza recipe is so filling and tasty that surely you will have a dilemma after you have tried both. Ground chicken pizza crust is wonderful alternative to those who don’t do well with almond flour, and can be finished with all of your traditional pizza toppings.
This low carb pizza crust continues to grow in popularity within the keto community as many are looking for a keto recipe that is close to zero carbs – specifically those who are ketovore or following the carnivore diet. But this high protein pizza is really gaining traction with those who are looking for a gluten free alternative to regular pizza or seeking to incorporate more protein into their meals.
WHAT PEOPLE ARE SAYING ABOUT THIS PIZZA & HELPFUL TIPS
“I’ve made chicken crust pizza many times using either canned chicken or ground chicken. I like using the ground chicken better but I roll it out thinner than you did in the video. It makes the crust crispier which I like. My whole family likes it!”
➥ from YouTube subscriber @megananimous
“Oh MY! I first KETO recipe and this was amazing! Tender. Tasty. Absolutely delicious. I’m thinking leftovers for breakfast with an egg.”
➥ from YouTube subscriber @marlataggart3996
“Made this but used 1lb ground chicken and 1lb of Italian sausage and just doubled the cheese, seasoning and egg. Me and my husband love it. Helped curve our pizza craving so much!”
➥ from YouTube subscriber @Heatherrr1234
- How to make chicken crust pizza?
- Recipe Details
- Similar recipes others love
- What is chicken crust pizza made of?
- Can I eat chicken crust pizza on the carnivore diet?
- Topping ideas for chicken crust pizza
- Storage information
- Nutrition information: facts & macronutrients
How to make chicken crust pizza?
Just 4 ingredients
Chicken pizza crust is one of the easiest keto friendly pizza recipes you can make. This low carb pizza recipe only requires four ingredients – ground chicken, egg, mozzarella cheese and parmesan cheese. The seasonings add additional Italian flavor to the pizza crust but are optional. It’s an easy keto pizza recipe the whole family will enjoy; especially if they like chicken!
Tools you will need
To make chicken crust pizza, outside of the ingredients listed above, you will need:
- an oven
- parchment paper
- a bowl
- a baking pan or pizza pan
Keto Chicken Crust Pizza Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Chicken Crust Pizza Ingredients
Keto Chicken Crust Pizza Directions
Preheat oven to 450 degrees Fahrenheit.
Combine all ingredients in a medium bowl and mix until combined. Form chicken mixture into a ball.
- 1 pound ground chicken
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
Press into pizza crust shape
Place a piece of parchment paper on a baking tray, pizza pan or pizza stone. Press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1/2 inch thick.
Bake in a 450 degree oven for 15 minutes.
Add your favorite pizza toppings. Broil on high to melt the cheese on the toppings until bubbly.