Keto Chicken Crust Pizza - nut free and flourless
4
Servings
226
Calories
16.8g
Fat
28.4g
Protein
0.8g
Net Carbs
Keto Chicken Crust Pizza - nut free and flourless Ingredients
- 1 pound ground chicken
- 1 egg
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
Keto Chicken Crust Pizza - nut free and flourless Directions
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1Preheat oven to 450 degrees.
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2Combine all ingredients in a medium bowl and mix until combined. Form chicken mixture into a ball.
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3Place a piece of parchment paper on a baking tray, pizza pan or pizza stone. Press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1/2 inch thick.
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4Bake in a 450 degree oven for 15 minutes.
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5Add your favorite pizza toppings. Broil on high to melt the cheese on the toppings until bubbly.
Chicken crust pizza is one of the easiest keto friendly pizza recipes you can make. This low carb pizza recipe only requires four ingredients - ground chicken, egg, mozzarella cheese and parmesan cheese. The seasonings add additional italian flavor to the pizza crust but are optional.
You can top your chicken crust pizza with any of your favorite pizza toppings. Here are some of my favorites that are keto approved:
