Keto Buffalo Chicken Enchiladas
Keto buffalo chicken enchiladas are finger-licking twist on the spicy Mexican casserole. This 30 minute meal combines chicken, creamy buffalo sauce and blue cheese to create an easy low carb dinner the whole family will love.
Keto Buffalo Chicken Enchiladas Recipe Video
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Keto Buffalo Chicken Enchiladas Ingredients
Keto Buffalo Chicken Enchiladas Directions
Preheat oven to 400 degrees.
Sauce the chicken
In a large skillet, add 1 tablespoon of butter and melt over medium high heat. Add chicken and 1/2 cup buffalo sauce. Simmer until sauce has thickened.
Make it creamy
Remove skillet from heat, stir in lemon juice, sour cream and cream cheese. Combine until smooth.
Make buffalo enchilada sauce
In a seperate bowl, melt remaining 2 tablespoons of butter using a microwave or a small saucepan. Add remaining buffalo sauce and water. Stir to combine.
Pour sauce on the bottom
Pour 1/3 of buffalo sauce mixture to the bottom of a 3-quart casserole dish.
Take one slice of chicken and scoop a large spoonful of buffalo chicken mixture to the center of the chicken slice. Roll and place seam side down along the edge of the casserole dish. Continue with remaining chicken slices.
Final sauce pour
Pour remaining buffalo sauce mixture on top of enchiladas.
Cheese on top
Top with shredded cheese and blue cheese.
Bake at 400 degrees for 12 minutes. Top with sliced green onions.