Easy Keto Layered Pizza Dip
An appetizer dip for the fans of cheese and pizza, this hot and gooey keto pizza dip will be scooped up before you know it! Air fryer & Slow Cooker instructions included.
Easy Keto Layered Pizza Dip Ingredients
- 8 ounces cream cheese, softened
- 2 cups Mexican blend shredded cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/2 cup marinara or pizza sauce
- 10 pepperoni slices
- 8 salami slices
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red onion
- 1/4 cup sliced black olives
Easy Keto Layered Pizza Dip Directions
Preheat oven to 400 degrees. Spray the bottom of a cast iron skillet or 8 inch square baking dish with cooking spray.
Get a small bowl
In a small bowl, mix together cream cheese, 1/2 cup shredded cheese, Italian seasoning, garlic powder, salt and red pepper flakes using an eletric mixer.
Press into skillet
Press cream cheese mixture into the bottom of the skillet or dish to form an even layer over the bottom.
Spread the sauce
Spread the pizza sauce on top of the cream cheese layer.
Add the cheese
Sprinkle 1.5 cups of shredded cheese on top the pizza sauce.
Now the toppings
Top with suggested pizza toppings above or use your own combination. Then sprinkle remaining shredded cheese on top.
Bake at 400 degrees for 20 minutes or until the cheese has melted and is bubbling around the edges. Serve hot with breadsticks, celery, pork rinds, or sliced mushrooms.
Slow cooker instructions
Prepare recipe as written above within the slow cooker liner. For a large crock pot, double the recipe. Cover the top of the slow cooker with a paper towel to collect condensation. Then secure the slow cooker lid on tightly. Slow cook for 1-2 hours on high or 2-3 hours on low.
Air fryer instructions
Prepare recipe as written above within a baking dish that fits into your air fryer. Air fryer at 400 degrees for 10-12 minutes or until the cheese is melted and bubbling around the edges.