Keto Buffalo Chicken Stuffed Avocados
Creamy keto buffalo chicken mixture stuffed inside an avocado makes for an easy keto meal. Top with crumbled blue cheese for the ultimate buffalo chicken inspired dish.
Keto Buffalo Chicken Stuffed Avocados Recipe Video
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Keto Buffalo Chicken Stuffed Avocados Ingredients
- 1 tablespoon butter
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 teaspoon lemon juice
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 2 avocados, seeded and halved
- 1/2 cup shredded white cheddar cheese
- 1/4 cup crumbled blue cheese
Keto Buffalo Chicken Stuffed Avocados Directions
Heat up oven
Preheat oven to 375 degrees.
Turn chicken into a buffalo
In a large skillet, heat butter over medium high heat until melted. Add chicken and buffalo sauce. Simmer until sauce has thickened and reduced by half (about 2-3 minutes).
Make it creamy
Remove skillet from heat, stir in lemon juice, sour cream and cream cheese. Combine until smooth.
Build your boat
To each avocado, scoop out a larger hole if need to fit the buffalo chicken mixture. Set aside leftover avocado. It can be used as a topping or in another dish.
Evenly scoop the buffalo chicken mixture into each cavity of the avocado. Top with shredded cheese and bake at 375 degrees for 10 minutes.
Remove from the oven and garnish with crumbled blue cheese.
This is delicious and so easy to make!