Keto Buffalo Chicken Stuffed Avocados

Name: Keto Buffalo Chicken Stuffed Avocados
Prep time: 5 min
Cook time: 13 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon butter; 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1/2 teaspoon lemon juice; 1/4 cup sour cream; 4 ounces cream cheese, softened; 2 avocados, seeded and halved; 1/2 cup shredded white cheddar cheese; 1/4 cup crumbled blue cheese

by KetoFocus.com

4.8 Stars (5 Reviews) 3 Comments

Jump to the Recipe

Easy

Creamy keto buffalo chicken mixture stuffed inside an avocado makes for an easy keto meal. Top with crumbled blue cheese for the ultimate buffalo chicken inspired dish.

creamy buffalo chicken sits inside a green avocado and topped with crumbled blue cheese

a spoon is digging into a buffalo chicken stuffed avocado on a red plate

four stuffed avocados on a plate with salt

18 Mins

Nutrition Facts

Servings

472

Calories

31.3g

Fat

34.7g

Protein

Net Carb

Total Carbs

Keto Buffalo Chicken Stuffed Avocados Recipe Video

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Keto Buffalo Chicken Stuffed Avocados Ingredients

1 tablespoon butter
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 teaspoon lemon juice
1/4 cup sour cream
4 ounces cream cheese, softened
2 avocados, seeded and halved
1/2 cup shredded white cheddar cheese
1/4 cup crumbled blue cheese

Keto Buffalo Chicken Stuffed Avocados Directions

STEP

1

Heat up oven

Preheat oven to 375 degrees.
STEP

2

Turn chicken into a buffalo

In a large skillet, heat butter over medium high heat until melted. Add chicken and buffalo sauce. Simmer until sauce has thickened and reduced by half (about 2-3 minutes).
STEP

3

Make it creamy

Remove skillet from heat, stir in lemon juice, sour cream and cream cheese. Combine until smooth.
STEP

4

Build your boat

To each avocado, scoop out a larger hole if need to fit the buffalo chicken mixture. Set aside leftover avocado. It can be used as a topping or in another dish.
STEP

5

Add filling

Evenly scoop the buffalo chicken mixture into each cavity of the avocado. Top with shredded cheese and bake at 375 degrees for 10 minutes.
STEP

6

Bake

Remove from the oven and garnish with crumbled blue cheese.

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Low Carb Buffalo Chicken Stuffed Avocado Recipe

overhead shot of four stuffed avocados on a red plate with chives sprinkled all around

This easy keto chicken recipe uses leftover cooked shredded chicken for a simple last minute meal idea. Saucy and spicy buffalo chicken is spooned into the center of an avocado, topped with cheese and baked for a short time. You can top it with crumbled blue cheese once it comes hot out of the oven to complete the buffalo chicken experience. These tangy keto buffalo chicken stuffed avocados will satisfy your spicy buffalo sauce craving – plus it’s easier to make than buffalo wings!

digging into a stuffed avocado filled with buffalo chicken

Is Avocado Keto?

Yes the avocado fruit is allowed on the keto diet. It is full of healthy fats and lots of fiber. Avocados do have a higher total carb count. One medium avocado has 12 gram total carbs but most of it is fiber. A medium avocado has 10 grams of fiber so the net carbs of one avocado is 2 grams! Avocado makes for the ideal keto food!

Is Buffalo Sauce Allowed on the Keto Diet?

Most buffalo sauce is keto friendly. I use this buffalo sauce by Noble Made, but Frank’s Buffalo Sauce is commonly found in most grocery stores and will work in this recipe too. Look for a buffalo sauce that doesn’t contain any added sugars or carbs. Make sure you check the nutrition label before purchasing a bottle of buffalo sauce.

Leftover Chicken Make this Meal Easy

To make this meal an easy keto recipe, you should use any leftover chicken you have or use shredded chicken from the deli. You could also get a rotisserie chicken from the grocery store and shred it up to use in this buffalo chicken recipe. If you are big on meal prepping or cooking up your proteins once and using it to make multiple recipes, then this buffalo chicken recipe is ideal. I like to make up a big batch of shredded chicken in the pressure cooker. I can use this cooked, shredded chicken in multiple meals throughout the week, like my crispy low carb chicken taquitos. Using precooked chicken just eliminated an extra step of having to cook the chicken. If all you have is raw chicken, well then you can dice it up and cook it in the skillet before adding in the rest of the ingredients. This will just tack about 5-10 minutes onto your cook time.

a bunch of shredded chicken in a white bowl next to an instant pot

Easy Keto Meal Prep Recipe

Although I wouldn’t recommend prepping the avocados ahead of time by slicing them open, you can prep up the buffalo chicken sauce to use later. If you cut into the avocados but don’t plan on using them right away, they can get brown and look unappealing if you let them sit for longer than an hour. Squeezing some lemon or lime juice over the flesh of the avocado can keep it from turning brown but it doesn’t always work. I would save this step for right before you want to make the keto buffalo chicken avocados. The buffalo chicken mixture can be made ahead of time, frozen or stored in the refrigerator.

Keto Buffalo Chicken Stuffed Avocados: FAQS

Can I use another type of chicken instead of shredded chicken?

Absolutely! You can use rotisserie chicken or even canned chicken if you're in a pinch. Just make sure it's cooked and shredded for the best texture.

What if I don't have buffalo sauce? Can I substitute it?

Yes, you can substitute buffalo sauce with hot sauce mixed with a bit of melted butter for a similar flavor. You can also use a different hot sauce if you prefer, but it will change the taste slightly.

How do I store leftovers of the stuffed avocados?

To store leftovers, keep the buffalo chicken mixture in an airtight container in the fridge for up to 3 days. However, it's best to store the avocado halves separately to prevent browning. You can add lemon juice to the avocado to help it stay fresh longer.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! Just prepare the buffalo chicken mixture ahead of time and store it in the fridge. When you're ready to eat, simply stuff it into the avocados.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using dairy-free cream cheese and sour cream alternatives. Just ensure the buffalo sauce you choose is also dairy-free.

Nutritional information & Macros

Amount Per Serving
Calories	472
Fat	31.3g
Protein	34.7g
Total Carbs	9g
Net Carbs	4g

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