Keto Buffalo Chicken Stuffed Avocados

Keto Buffalo Chicken Stuffed Avocados Directions

• 1
  Preheat oven to 375 degrees.

  
• 2
  In a large skillet, heat butter over medium high heat until melted. Add chicken and buffalo sauce. Simmer until sauce has thickened and reduced by half (about 2-3 minutes).

  
• 3
  Remove skillet from heat, stir in lemon juice, sour cream and cream cheese. Combine until smooth.

  
• 4
  To each avocado, scoop out a larger hole if need to fit the buffalo chicken mixture. Set aside leftover avocado. It can be used as a topping or in another dish.

  
• 5
  Evenly scoop the buffalo chicken mixture into each cavity of the avocado. Top with shredded cheese and bake at 375 degrees for 10 minutes.

  
• 6
  Remove from the oven and garnish with crumbled blue cheese.