Low Carb Sausage Cheddar Biscuit Recipe
If you love breakfast biscuits, you will surely fall in love with these keto sausage cheddar biscuits too. The latter is a refreshing spin on the former recipe. These savory biscuits are just as delicious to eat and convenient to make. The recipe I will share here is simple to follow and uses ingredients that are generally available in every household. No last-minute marathon to the supermarket or aggressive scrolling through online grocery sites required.
What’s more? The keto sausage balls are a flavorful, kid-friendly, and versatile snack. They are an easy keto make ahead breakfast recipe as you can freeze them. They make the perfect keto breakfast when you need something easy to heat up when you are running late in the morning. Or you can pack them in your kids’ lunchbox for a delicious keto snack or lunch.
Keto Sausage Balls: On-the-Go Meal
On a rushed morning, it is easy to skip breakfast. On-the-go keto sausage cheddar biscuits help in this situation as these are freezable. So you can have a big batch packed in the freezer. After a quick reheat, you can enjoy these on-the-go when you are running out the door or driving to work.
In addition to being tender and savory, the sausage biscuits are also practical food on the go. You can also pack them for a family picnic, children’s lunchbox, or your very own low-carb lunch for the office.
Ingredient Substitution
I told ya! The dish is super-convenient for the busy and the foodie. A little creativity and you could create ten variations of this keto biscuit recipe. For example, if you want, you could sub the cheddar cheese and cream cheese for other varieties. Think Swiss cheese or pepper Jack cheese!
You can also swap coconut flour for almond flour, only use 4-times the amount to ensure great texture and taste.
What about the flavor? If you like your food to be an ear-steamer, you could add different spices to the keto sausage biscuits. The best spicy version would have red peppers and cayenne peppers. Make it more toothsome with a pinch of Italian seasoning.
Or why not turn these classic sausage balls into something more exotic like the delicious, restaurant-worthy pizza sausage balls by using mini pepperonis! See? The possibilities are endless.
Keto Sausage Cheddar Biscuit Storage
Though the recipe is perfect for an easy keto breakfast, you could use the sausage biscuits as snacks or keto make-ahead breakfast. What does that mean? It means you can make plenty and store them for future use. The dish is freezer-safe. Once they cool down after being baked, put them in a Ziploc bag and store in the freezer. Whenever ready to consume, take them out, cover with a paper towel, and microwave for 45-60 seconds. That’s it. The keto sausage balls are all set to serve.
I am limited to 19 carbs a day and am not allowed to use “net carbs”. Do we always figure actual carbs by adding protein to “net carb” amount in your recipes. Wish you could put full carbs somewhere. I love your recipes, but many have too many carbs for me.
I am working on adding total carbs to all of my recipes. until then, you can comment on each one you want to make asking the total carbs and I will reply back. Total carbs for one biscuit is 1.5 grams.
I just discovered your YouTube channel! This is a life saver for me and my husband as we get back on our Keto journey after including too many unhealthy non-keto foods during the holidays. We both love your KetoFocus postings, they are packed with practical information and we love your recipes. I’ve discovered new foods to include, such as macadamia milk, and remembered ones that we used to use regularly. I really liked your walk through your fridge. A video on coming along on one of your shopping trips would be great.
Your recipe for enchiladas using sliced deli chicken opened up a whole new bunch of ideas.
As for your breakfast biscuits, mmmmm good. I’ve already included chopped crispy bacon. Also ham, pepperoni or shrimp might be good. Have you tried crab meat in these? We live in the Pacific Northwest and would love seafood recipes, especially chowders. And as many soup recipes as you can create!
New loyal fans,
Bill and Connie
Thanks Bill and Connie! I’m glad you are enjoying the YouTube channel and recipes. I will have more soup recipes coming out this weekend as well as a clam chowder recipe in the next few months.
Is a serving one biscuit or two? It shows 2 on the plate? Thank you!
A serving is one biscuit.
Thanks! We love them. Have to cut back to one with a handful of blueberries. 🙂
when substituting almond flour for coconut flour, your recommendation above says to use 4 times the amount??? Do you mean 4 times the amount of coconut flour listed in the ingredients list? or 1/4 cup?
I haven’t tried it but if I did, I would use maybe 1 cup to 1.25 cups of almond flour.
Your recipes are consistently delish and easy to follow. This is a family favorite. I greatly appreciate what you do. I also love the keto granola. It satisfies my cereal craving. I have it with unsweetened almond/coconut milk and a few blueberries. Keep it coming!
We just made these for the first time and they are yummy! They turned out perfect. We followed the recipe but used a cheese blend instead of all cheddar. We really look forward to having them for a grab and go breakfast the rest of this week. ♡
My husband and I love this recipe. They taste so good. Great recipe!!!
This was a knock my socks off total winner! I’ve tried a few recipes lately from other keto sites and got discouraged… keep up the yummy recipes!
I’m cooking these now. Followed directions specifically, but as I’m looking at the through oven door and they’re almost done, they seem to be swimming in melted butter. Is this normal?
The sausage may have had a lot of fat in it. Mine are usually a little greasy on the bottom but not that much.
They are delicious. I just drained on paper towels. Thank you for all of your hard work in presenting wonderful recipes.
I am New to keto and loved this recipe! Super easy and yummy. May add some jalapeños next time 🙂
I just stumbled across your channel & website and am LOVING it! My daughter is highly allergic to all things coconut. Can it be substituted with something else? Almond flour maybe?
I haven’t tried it with almond flour, but it should work. I would suggest using 1 cup to 1 1/4 cups of almond flour
Hi
First try…they came out sort of like chocolate chip cookies..they flattened rather than raised?? Was i suppose to drain the sausage? Did I not add quite enuff baking powder…what did I do wrong? PS they look weird, but are very tasty
It might depend on the fat percentage of the sausage. You can try adding more coconut flour next time.
I made the Sausage Cheddar Biscuits yesterday. YUM! Easy recipe. I did find that my batter was more running than yours but I’ll adjust a bit on my measurements the next time I make them. I wrapped them individually and froze them for next week(s) quick grab ‘n go meals. I will definitely be adding this to my recipe rotation.
You can try increasing the coconut flour too.