Keto Sausage Cheddar Biscuits

5 Stars (1 Reviews) 6 Comments
Nutrition Facts










Net Carbs

Looking for an addictive, delicious low carb make-ahead breakfast? Try these keto sausage cheddar biscuits! Freezer safe, fulfilling, and super-satisfying, this dish is an easy grab and go keto meal for busy mornings.

Keto Sausage Cheddar Biscuits Ingredients

  • 4 eggs
  • 4 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 tablespoons cream cheese, softened
  • 1/3 cup coconut flour
  • 1/4 teaspoon baking powder
  • 1 pound ground sausage, cooked
  • 2 cups shredded cheese

Keto Sausage Cheddar Biscuits Directions

  • 1
    Preheat oven to 375 degrees.
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  • 2
    Mix together eggs, butter, salt and cream cheese.
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  • 3
    Add coconut flour and baking powder. Stir to combine.
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  • 4
    Add cooked sausage and cheddar cheese and mix until combined.
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  • 5
    Using a cookie scoop or measuring cup, scoop about 1/4 cup worth of biscuit mixture onto a parchment lined baking tray. Bake at 375 degrees for 15 to 18 minutes.
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  • 6
    Let cool on the baking tray for several minutes, then transfer to a wire rack to cool completely. To freeze, transfer cooled biscuits to a freezer safe bag and freeze. To reheat, wrap frozen biscuit in paper towel and microwave for 45-60 seconds.
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Latest Keto Dishes

Low Carb Sausage Cheddar Biscuit Recipe

a small plate with a couple of breakfast biscuits on it and some more on a larger plate with a glass of milk
If you love breakfast biscuits, you will surely fall in love with these keto sausage cheddar biscuits too. The latter is a refreshing spin on the former recipe. These savory biscuits are just as delicious to eat and convenient to make. The recipe I will share here is simple to follow and uses ingredients that are generally available in every household. No last-minute marathon to the supermarket or aggressive scrolling through online grocery sites required.

What’s more? The keto sausage balls are a flavorful, kid-friendly, and versatile snack. They are an easy keto make ahead breakfast recipe as you can freeze them. They make the perfect keto breakfast when you need something easy to heat up when you are running late in the morning. Or you can pack them in your kids’ lunchbox for a delicious keto snack or lunch.

up close on a thick, cheesy sausage biscuit

Keto Sausage Balls: On-the-Go Meal

On a rushed morning, it is easy to skip breakfast. On-the-go keto sausage cheddar biscuits help in this situation as these are freezable. So you can have a big batch packed in the freezer. After a quick reheat, you can enjoy these on-the-go when you are running out the door or driving to work.

In addition to being tender and savory, the sausage biscuits are also practical food on the go. You can also pack them for a family picnic, children’s lunchbox, or your very own low-carb lunch for the office.

a bunch of sausage biscuits cooling on a baking tray

Ingredient Substitution

I told ya! The dish is super-convenient for the busy and the foodie. A little creativity and you could create ten variations of this keto biscuit recipe. For example, if you want, you could sub the cheddar cheese and cream cheese for other varieties. Think Swiss cheese or pepper Jack cheese!

You can also swap coconut flour for almond flour, only use 4-times the amount to ensure great texture and taste.

What about the flavor? If you like your food to be an ear-steamer, you could add different spices to the keto sausage biscuits. The best spicy version would have red peppers and cayenne peppers. Make it more toothsome with a pinch of Italian seasoning.

Or why not turn these classic sausage balls into something more exotic like the delicious, restaurant-worthy pizza sausage balls by using mini pepperonis! See? The possibilities are endless.

a bag of frozen sausage biscuits

Keto Sausage Cheddar Biscuit Storage

Though the recipe is perfect for an easy keto breakfast, you could use the sausage biscuits as snacks or keto make-ahead breakfast. What does that mean? It means you can make plenty and store them for future use. The dish is freezer-safe. Once they cool down after being baked, put them in a Ziploc bag and store in the freezer. Whenever ready to consume, take them out, cover with a paper towel, and microwave for 45-60 seconds. That’s it. The keto sausage balls are all set to serve.

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  1. I am limited to 19 carbs a day and am not allowed to use “net carbs”. Do we always figure actual carbs by adding protein to “net carb” amount in your recipes. Wish you could put full carbs somewhere. I love your recipes, but many have too many carbs for me.

    1. I am working on adding total carbs to all of my recipes. until then, you can comment on each one you want to make asking the total carbs and I will reply back. Total carbs for one biscuit is 1.5 grams.

  2. I just discovered your YouTube channel! This is a life saver for me and my husband as we get back on our Keto journey after including too many unhealthy non-keto foods during the holidays. We both love your KetoFocus postings, they are packed with practical information and we love your recipes. I’ve discovered new foods to include, such as macadamia milk, and remembered ones that we used to use regularly. I really liked your walk through your fridge. A video on coming along on one of your shopping trips would be great.

    Your recipe for enchiladas using sliced deli chicken opened up a whole new bunch of ideas.

    As for your breakfast biscuits, mmmmm good. I’ve already included chopped crispy bacon. Also ham, pepperoni or shrimp might be good. Have you tried crab meat in these? We live in the Pacific Northwest and would love seafood recipes, especially chowders. And as many soup recipes as you can create!

    New loyal fans,
    Bill and Connie

    1. Thanks Bill and Connie! I’m glad you are enjoying the YouTube channel and recipes. I will have more soup recipes coming out this weekend as well as a clam chowder recipe in the next few months.

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