Keto Cream Cheese Recipes I Make Every Week
Cream cheese is the base of my most popular keto recipes. It’s the foundation of fat head dough, the secret to rich cheesecakes, and what makes keto frostings actually taste like frosting.
The key is using full-fat block cream cheese, not the whipped tub. The tub has more air and water, which throws off ratios in baking. I always bring it to room temperature before mixing — cold cream cheese is the number one reason people get lumpy cheesecake batter.
Browse my best keto cream cheese recipes below — from savory dips to no-bake desserts.
Latest Recipe
Keto Eggnog Pie
Keto-Friendly
99 per 1 oz
Calories
10g
Fat
2g
Protein
1g
Net Carbs
Annie Lampella
Recipe Developer
I always soften cream cheese to room temperature before mixing — cold cream cheese leaves lumps in everything from cheesecake to fat head dough. For sauces, I cube it small and let it melt on low heat. Full-fat block cream cheese only, never the tub spread.
Most Popular
Breakfast


Keto Lemon Poppyseed Muffins



Keto Cinnamon Roll for One


Keto Sausage Balls


Keto Cream Cheese Danish


Keto Jelly Danish


Keto Soufflé Pancakes


Keto Chai Pancakes


Keto Quiche
Lunch
Dinner


Keto Beef & Tomato Soup


Keto Chicken Pot Pie Casserole


Naruto Roll


Philly Cheesesteak Casserole


Keto Crack Chicken


Spinach Stuffed Chicken Breast


Salsa Chicken


Keto Chicken Casserole
Sides
Appetizers


Pickle Wraps


Bacon Jalapeno Popper Dip


Keto Stuffed Mushrooms


Smoked Cream Cheese
Keto Spinach Artichoke Pinwheels


Bologna Cake


Spicy Deviled Eggs
Buffalo Chicken Dip
Condiments & Dressings
Dessert


Keto Eggnog Pie


Keto Pumpkin Cheesecake


Healthy Pumpkin Cookies


Keto Pumpkin Cheesecake Lasagna


Keto Strawberry Pretzel Salad


Mini Keto Cheesecakes


Keto Coconut Cream Pie
















