Keto Cream Cheese Recipes I Make Every Week

Cream cheese is the base of my most popular keto recipes. It’s the foundation of fat head dough, the secret to rich cheesecakes, and what makes keto frostings actually taste like frosting.

The key is using full-fat block cream cheese, not the whipped tub. The tub has more air and water, which throws off ratios in baking. I always bring it to room temperature before mixing — cold cream cheese is the number one reason people get lumpy cheesecake batter.

Browse my best keto cream cheese recipes below — from savory dips to no-bake desserts.

121 recipes
Keto-Friendly
99 per 1 oz Calories
10g Fat
2g Protein
1g Net Carbs
Best for Fat head dough, cheesecake, dips, frostings
Keto sub Mascarpone works in most recipes but is richer and more expensive. For dairy-free, coconut cream cheese holds up in dips but not in baking.
Storage Unopened keeps 1 month past sell-by in the fridge; once opened, use within 10 days. Freezes well for baking but gets crumbly for spreading.
Annie Lampella
Annie Lampella Recipe Developer
I always soften cream cheese to room temperature before mixing — cold cream cheese leaves lumps in everything from cheesecake to fat head dough. For sauces, I cube it small and let it melt on low heat. Full-fat block cream cheese only, never the tub spread.

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