Keto Spinach Artichoke Dip
Keto Spinach Artichoke Dip Ingredients
Keto Spinach Artichoke Dip Directions
1Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2Add spinach to the pot one handful at a time letting it cook down until it is wilted before adding the next handful. Season with salt and pepper. Add crushed red pepper.
3Continue cooking until most of the liquid from the spinach has evaporated, about 3 minutes.
4Add in the artichokes.
5Reduce heat to low and add cream cheese and mozzarella cheese. Stir until combined and melted, about 3 minutes. Remove from heat.
6Stir in sour cream, mayonnaise and parmesan cheese. Season with salt and pepper to taste.
7Add a couple of dashes of hot sauce if desired.
8Scoop in mixture into an oven safe bowl or cast iron pan. Set on top rack of the oven and broil until golden brown and bubbly, about 5 to 8 minutes.