Fried Deviled Eggs
Net Carbs (grams)
Total Carbs (grams)
Fried Keto Deviled Eggs Ingredients
Fried Deviled Eggs Directions
Slice eggsSlice each egg in half lengthwise.
Scoop the yolksScoop out yolks and place in a mini food processor or blender.
Make the fillingTo make the filling , combine cream cheese, roasted red peppers, mustard, salt and smoked paprika to the yolks in the food processor. Blend until smooth. Set egg yolk mixture aside. (If you don’t have a food processor, you can mix using an electric mixer or by hand with a fork.)
Make dipping bowlsPlace the almond flour, egg and pork panko into three separate bowls.
Coat egg whitesWorking with one egg white half at a time, first dip into the almond flour. Then dip into the egg wash. Finally, dredge into the pork panko. Repeat with remaining egg whites.
Fry themHeat avocado oil in a skillet over medium heat. Working in small batches, fry the coated egg whites in the hot oil until golden brown on each side (about 1-3 minutes per side). Remove from the oil and place on a paper towel lined plate to catch the excess oil.
Fill 'emArrange the fried eggs on a serving platter. Fill the eggs with the creamy roasted pepper deviled egg filling. Garnish with chopped parsley.