Fried Deviled Eggs
If you love deviled eggs, you absolutely must take this recipe to the next level by making fried deviled eggs! The creamy filling made with a roasted red pepper cheese blend perfectly contrasts the crispy fried egg whites. These egg whites get their crispy outer layer by being dipped in a gluten-free crumb and fried until a crunchy golden coating is achieved.
Fried Deviled Eggs Recipe Video
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Fried Keto Deviled Eggs Ingredients
Fried Deviled Eggs Directions
Slice each egg in half lengthwise.
Scoop the yolks
Scoop out yolks and place in a mini food processor or blender.
Make the filling
To make the filling , combine cream cheese, roasted red peppers, mustard, salt and smoked paprika to the yolks in the food processor. Blend until smooth. Set egg yolk mixture aside. (If you don’t have a food processor, you can mix using an electric mixer or by hand with a fork.)
Make dipping bowls
Place the almond flour, egg and pork panko into three separate bowls.
Coat egg whites
Working with one egg white half at a time, first dip into the almond flour. Then dip into the egg wash. Finally, dredge into the pork panko. Repeat with remaining egg whites.
Heat avocado oil in a skillet over medium heat. Working in small batches, fry the coated egg whites in the hot oil until golden brown on each side (about 1-3 minutes per side). Remove from the oil and place on a paper towel lined plate to catch the excess oil.
Arrange the fried eggs on a serving platter. Fill the eggs with the creamy roasted pepper deviled egg filling. Garnish with chopped parsley.