Fried Deviled Eggs
Fried Keto Deviled Eggs Ingredients
Fried Deviled Eggs Directions
Slice eggsSlice each egg in half lengthwise.
Scoop the yolksScoop out yolks and place in a mini food processor or blender.
Make the fillingTo make the filling , combine cream cheese, roasted red peppers, mustard, salt and smoked paprika to the yolks in the food processor. Blend until smooth. Set egg yolk mixture aside. (If you don’t have a food processor, you can mix using an electric mixer or by hand with a fork.)
Make dipping bowlsPlace the almond flour, egg and pork panko into three separate bowls.
Coat egg whitesWorking with one egg white half at a time, first dip into the almond flour. Then dip into the egg wash. Finally, dredge into the pork panko. Repeat with remaining egg whites.
Fry themHeat avocado oil in a skillet over medium heat. Working in small batches, fry the coated egg whites in the hot oil until golden brown on each side (about 1-3 minutes per side). Remove from the oil and place on a paper towel lined plate to catch the excess oil.
Fill 'emArrange the fried eggs on a serving platter. Fill the eggs with the creamy roasted pepper deviled egg filling. Garnish with chopped parsley.