Keto Taco Soup
Keto Taco Soup Ingredients
Keto Taco Soup Directions
1Add all ingredients, except cream cheese, to the liner of a slow cooker. Cover and cook at low for 8 to 9 hours or high for 5 to 6 hours.
2Thirty minutes before serving, add cubed cream cheese. Stir to combine and season with additional salt and pepper if needed.
3Freezer Meal Instructions: Add all ingredients (except cream cheese) to a large ziploc bag, remove all the air and seal it close. Mix or shake to combine. Freeze flat. To cook, thaw in the refrigerator the night before. Then cook according to instructions above.
4Instant Pot Instructions: Add ground beef to the liner of an instant pot. Press saute and cook until almost browned. Add bell pepper and onion and continuing cooking until slighty softened. Add remaining ingredients, including cream cheese. Pressure cook on high for 5 minutes. Let pressure release naturally for 10 minutes before releasing the remaining pressure manually. Move value to vent to release pressure manually.