Salmon Cucumber Bites
Published July 12, 2021 • Updated February 25, 2026
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Cool, refreshing, and tasty? Yes, please! These easy salmon cucumber bites are the perfect appetizer when you want a quick snack. All you need is fresh cucumber, cream cheese, and smoked salmon.
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Ingredients
1 large cucumber -
6 oz smoked salmon
-
1/2 cup cream cheese, softened
-
1 tablespoon fresh chives
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros + Recipes →Frequently Asked Questions
Can I use a different type of fish instead of smoked salmon?
Absolutely! If you're not a fan of smoked salmon, you can substitute it with cooked shrimp, crab meat, or even a plant-based alternative for a different flavor.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, try using a vegan cream cheese or a blend of avocado and lime juice for a creamy texture with a fresh taste.
How long can I store the salmon cucumber bites in the fridge?
These bites are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days. The cucumbers will get a bit soggy over time.
Can I make these bites ahead of time?
Yes! You can prepare the cream cheese mixture and slice the cucumbers in advance. Just assemble them right before serving to keep the cucumbers crisp.
Are these salmon cucumber bites keto-friendly?
Yes! With low-carb ingredients like cucumber, cream cheese, and smoked salmon, these bites work perfectly for keto.
Made these twice now and SO happy I did, second batch was way better because I finally patted the cucumber slices dry before assembling (skipping that step the first time meant cream cheese sliding everywhere). My only note is that the cream cheese could use a little more seasoning, I've been adding a pinch of everything bagel seasoning to mine and now I can't go back. The smoked salmon is so flavorful on its own but that small addition just rounded everything out.
The patting dry thing gets me every time I skip it too. Everything bagel seasoning in the cream cheese is a good call, I'm stealing that.
I've tried making these with ricotta and with goat cheese and the cream cheese is the right call, though I might add a little dill next time to push it over the top.
Oh dill is a nice call. Mix it right into the cream cheese before spreading so you get some in every bite instead of just on top.
used greek yogurt instead of cream cheese bc thats what i had. still good just a little runnier
Yeah greek yogurt makes it thinner. I'd strain it through cheesecloth for 20 minutes next time, gets you closer to that cream cheese texture.