Vegan Keto Chaffle Waffle Recipe
2
Servings
114
Calories
7.3g
Fat
2.4g
Protein
5.5g
Net Carbs
Vegan Keto Chaffle Waffle Recipe Ingredients
- 1 tablespoon flaxseed meal
- 2 ½ tablespoons water
- ¼ cup low carb vegan cheese
- 2 tablespoons coconut flour
- 1 tablespoon low carb vegan cream cheese, softened
- pinch of salt
Vegan Keto Chaffle Waffle Recipe Directions
-
1Preheat waffle maker to medium high heat.
-
2In a small bowl, mix together flaxseed meal and water. Let stand for 5 minutes until thickened and gooey.
-
3Whisk together all of the ingredients for the vegan chaffle.
-
4Pour vegan waffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in half the batter.
-
5Remove the vegan chaffle from the waffle maker and serve.
This dairy free keto waffle is also vegan. The main ingredients are vegan cream cheese and vegan cheese so this waffle is still considered a chaffle! The vegan keto waffle is thick and crispy on the outside and chewy on the inside. This recipe makes two servings because each waffle is so thick and filling.
Even though these vegan waffles are yummy plain with no toppings, consider adding the following on top:
