Keto Chocolate Recipes That Satisfy Real Cravings

Chocolate on keto is absolutely possible — you just need to know which types to reach for. I use unsweetened baking chocolate and sugar-free chips in everything from fudge to brownies, cookies, and fat bombs.

The biggest mistake I see is using chocolate sweetened with maltitol. It spikes blood sugar almost as much as regular sugar and causes stomach issues. I stick with chocolate sweetened with erythritol, allulose, or monk fruit blends.

Here are my best keto chocolate recipes — tested to satisfy real cravings without the sugar crash.

100 recipes

A stack of creamy white chocolate fudge squares studded with cranberries and pistachios sits on a white plate.

Latest Recipe

Keto White Chocolate Fudge

60 min 3.5g net carbs

Keto-Friendly

145 per 1 oz Calories

15g Fat

3g Protein

3g Net Carbs

Best for Brownies, fudge, fat bombs, mousse, cookies

Keto sub Cocoa powder plus coconut oil recreates melted chocolate in most recipes — use 3 tbsp cocoa plus 1 tbsp oil for every 1 oz of baking chocolate.

Storage Cool, dry place away from strong odors. Chocolate absorbs smells easily. Sugar-free chips keep 6+ months sealed.

Annie Lampella Recipe Developer

I use unsweetened baking chocolate or sugar-free chocolate chips in almost everything. The trick is pairing it with the right sweetener — I find allulose or monk fruit blend give the best flavor without cooling aftertaste. For ganache and truffles, I melt chocolate with heavy cream at a 1:1 ratio by weight.