Dairy Free Keto Chocolate Chip Muffins
These mini keto chocolate chip muffins are easy to make, only require 5 ingredients and are dairy free. It’s the perfect low carb breakfast on the go
16
Servings
102
Calories
8.7g
Fat
4.2g
Protein
1.4g
Net Carb
3.8g
Total Carbs
Dairy Free Keto Chocolate Chip Muffins Ingredients
4 eggs
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3/4 cup almond butter
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1/4 cup keto dark chocolate chips
Dairy Free Keto Chocolate Chip Muffins Directions
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Preheat oven
Preheat oven to 350 degrees.
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Mix it
Using a hand mixer, mix eggs and baking powder until eggs are frothy.
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Combine it
Add in almond butter and vanilla and combine well. Fold in chocolate chips.
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Scoop & bake
Spray non-stick cooking spray into each cavity of a mini muffin tin. Scoop in muffin batter up to 3/4 of the way from the top of each muffin cavity. Bake at 350 degrees for 10 minutes.
Mini keto chocolate chip muffins are dairy free and kid approved. They make the perfect keto breakfast to prep up ahead and feed your kids in the morning while you are running off to school. Or enjoy them yourself if you are late to work and jotting out the door quickly.
These keto muffins only require 5 ingredients – eggs, almond butter, baking powder, vanilla and sugar-free chocolate chips. They don’t require much fuss or keto chocolate chip muffins are an ideal make-ahead keto breakfast.
