Dairy Free Keto Chocolate Chip Muffins
These mini keto chocolate chip muffins are easy to make, only require 5 ingredients and are dairy free. It’s the perfect low carb breakfast on the go
Dairy Free Keto Chocolate Chip Muffins Ingredients
- 4 eggs
- 3/4 cup almond butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup keto dark chocolate chips
Dairy Free Keto Chocolate Chip Muffins Directions
Preheat oven to 350 degrees.
Using a hand mixer, mix eggs and baking powder until eggs are frothy.
Add in almond butter and vanilla and combine well. Fold in chocolate chips.
Scoop & bake
Spray non-stick cooking spray into each cavity of a mini muffin tin. Scoop in muffin batter up to 3/4 of the way from the top of each muffin cavity. Bake at 350 degrees for 10 minutes.