This savory Mexican-inspired keto mole sauce will leave you feeling satisfied. With this low carb mole as a base, you can craft a myriad of staple Mexican dishes - like beef or chicken mole. To top it all off, almost all of the ingredients needed to make this scrumptious sauce can easily be found on hand in your pantry or at your local grocery store.
Keto Mole Recipe Video
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Keto Mole Sauce Ingredients
Keto Mole Directions
Heat avocado oil in a large skillet over medium heat. Add garlic, chili powder, cumin, and cinnamon. Cook while stirring for 30 seconds to bloom the spices and develop their flavor.
Finish it with tang, chocolate and spice
Add remaining ingredients - tomato sauce, chicken broth, sugar free chocolate, almond butter, adobo sauce and salt. Stir to combine. Reduce heat to medium-low and cook for additional 3 minutes.