Keto Cookie Bars a la Mode


Keto cookie bars topped with ice cream and chocolate sauce

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For an easy dessert with flare, make keto cookie bars filled with chocolate chips and top with a scoop of vanilla ice cream and sugar free chocolate magic shell.

Enjoy a warm, thick & chewy keto chocolate chip cookie bar topped with a few scoops of vanilla ice cream and a drizzle of sugar-free chocolate sauce that immediately hardens into a shell when it hits the cold ice cream.

A bite taken out of a cookie served a la mode with chocolate sauce.

These cookie bars are made using a boxed keto cake mix and require only 4 additional ingredients – eggs, melted butter, nut milk and chocolate chips.

Slice them hot out of the oven and top with your favorite keto ice cream and magic shell chocolate sauce to create the ultimate keto dessert. 

A white baking dish with cookie bars inside and two plates with cookies topped with ice cream on the side.

How to make keto cookies a la mode

  1. Make keto cookie bars using a boxed keto cake mix, eggs, melted butter, nut milk and chocolate chips. Pour into a square or rectangle baking dish and bake at 350 degrees for 25-27 minutes.
  2. Slice cookie bars into squares.
  3. Top each square with a few scoops of sugar free vanilla ice cream and homemade chocolate magic shell made using melted chocolate and coconut oil.

Keto Cookie Bars a la Mode Recipe Video

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  • Keto Cookie Bars a la Mode
  • A thick cookie bar filled with chocolate chips and topped with ice cream and melted chocolate on a plate.

    When you don’t feel like pulling out a bunch of measuring cups and spoons or ingredients to make cookies, just use a boxed keto cake mix! Fortunately many companies are making keto cake mixes so you have plenty to choose from.

    For this recipe, I have only tested cake mix from King Arthur Baking Company; however, here are some that you might consider using.

    A chocolate chip cookie topped with ice cream next to a bag of Cacao Bliss and a cup of coffee.

    Keto magic shell

    Magic shell is a liquid chocolate topping that instantly hardens when it is poured on cold ice cream.

    It’s easy to make your own sugar-free magic shell by combining melted chocolate with coconut oil.

    To give this magic sauce some extra flavor, I like to add a 1/2 scoop of Cacao Bliss by Earth Echo my partner for this recipe.

    Cacao Bliss is a raw cacao powder blend with superfoods. Each superfood not only provides flavor but also helpful properties when consumed like,

    • Cinnamon (to help regulate sugars and for gut support)
    • Turmeric (for inflammation)
    • Black pepper (to increase the bioavailability of the turmeric)
    • Himalayan salt (for balancing pH levels)
    • Lucuma (to help with the body’s repair mechanisms)
    • Coconut nectar (a prebiotic for gut health)

    If you want to try Cacao Bliss, use my code KETOFOCUS to save 15% off your order.

    Storage information

    Store leftover low carb cookie bars in an air tight container for up to 3-4 days.

    These bars are best served warm so they can be reheated in the oven, air fryer or microwave.

    Magic shell chocolate sauce should be prepared fresh each time.

    Keto Cookie Bars a la Mode: FAQS

    Can I make double chocolate cookie bars?

    Yes! Just use chocolate keto cake mix along with the chocolate chips to make a double chocolate or brownie bar.

    How can I make this recipe dairy-free?

    Use melted coconut oil instead of butter. Top with dairy free ice cream.

    Can I use any keto box cake mix for this recipe?

    I haven't tested this using other keto cake mixes besides King Arthur Baking Company. I'm sure it would work the same.

    Nutritional information & Macros

    Nutrition Information

    Keto Cookie Bars a la Mode

    Servings: 9

    Amount Per Serving
    Calories 241
    Fat 23.6g
    Protein 2.4g
    Total Carbs 11.9g
    Net Carbs 2g

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