Keto Raspberry White Chocolate Granola Bars
The perfect low carb sweet snack or breakfast on the go! This is a crunchy low carb granola bar recipe that contains fresh raspberries and sugar free white chocolate. These keto granola bars will be any white chocolate lover’s dream come true!
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Keto White Chocolate Raspberry Granola Bars Ingredients
- 1 cup almond flour
- 1/2 cup chopped pecans
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/3 cup fresh raspberries
- 1/3 cup sugar free white chocolate chips
- 1/4 teaspoon salt
- 1/3 cup sugar free maple syrup
Keto Raspberry White Chocolate Granola Bars Directions
Add keto granola bar ingredients
Preheat oven to 300 degrees. To a large bowl, add almond flour, chopped pecans, pumpkin seeds, sunflower seeds, raspberries, white chocolate chips and salt. Stir to combine.
Mix in vanilla syrup
Stir in sugar free maple syrup. Mix until combined.
Press granola bar mixture into pan
Line a square or small rectangle baking dish with parchment paper. Pour granola mixture into the baking dish and press into an even layer using the back of a greased spatula (in order to prevent the granola bar mixture from sticking to the spatula).
Bake granola bars
Bake at 300 degrees for 30 to 40 minutes or until the tops and edges start to turn golden brown. Let cool for 15-20 minutes until cutting the bars into squares or rectangles.
Mine is not as pretty as yours, but sure tastes good!