These easy-to-make keto brownies are gooey, fudgy, chewy, and taste just like regular brownies without sugar and carbs or using almond flour or coconut flour! Each brownie only has 2g net carbs. Even those who aren't keto will be asking for more.
Keto Brownies Recipe Video
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Keto Brownies Ingredients
Keto Brownies Directions
Preheat oven to 325 degrees. Spray a square baking dish with cooking spray and line all sides with parchment paper.
Mix dry ingredients
In a large bowl, whisk together inulin powder, protein powder, egg white powder, salt and xanthan gum.
Slowly mix in coconut milk
Using an electric mixer on low speed, slowly stir in the coconut milk until combined and a goopy texture forms.
Add remaining ingredients except chocolate
Add monkfruit sweetener and brown monkfruit sweetener. Mix in eggs, butter and vanilla until combined.
Melt chocolate and add
Melt chocolate in a small bowl in the microwave at 30 second intervals, stirring in between, until melted. Or melt chocolate using the double boiler method. Add melted chocolate to the bowl and mix to combine.
Scoop brownie batter into the prepare dish and bake at 325 degrees for 30-35 minutes or until brownies are set in the middle.
Let sugar free brownies cool before cutting in to 9 squares. Store at room temperature or the refrigerator for up to 4-5 days.