These easy-to-make keto brownies are gooey, fudgy, chewy, and taste just like regular brownies without sugar and carbs or using almond flour or coconut flour! Each brownie only has 2g net carbs. Even those who aren't keto will be asking for more.
Keto Brownies Recipe Video
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Keto Brownies Ingredients
- 1/2 cup inulin powder
- 1/4 cup low carb protein powder
- 1 teaspoon egg white powder
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup coconut milk
- 1/4 cup monkfruit blend sweetener
- 1/4 cup golden brown monkfruit blend sweetener
- 2 eggs
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla
- 7 oz sugar free chocolate chips, melted
Keto Brownies Directions
Preheat oven to 325 degrees. Spray a square baking dish with cooking spray and line all sides with parchment paper.
Mix dry ingredients
In a large bowl, whisk together inulin powder, protein powder, egg white powder, salt and xanthan gum.
Slowly mix in coconut milk
Using an electric mixer on low speed, slowly stir in the coconut milk until combined and a goopy texture forms.
Add remaining ingredients except chocolate
Add monkfruit sweetener and brown monkfruit sweetener. Mix in eggs, butter and vanilla until combined.
Melt chocolate and add
Melt chocolate in a small bowl in the microwave at 30 second intervals, stirring in between, until melted. Or melt chocolate using the double boiler method. Add melted chocolate to the bowl and mix to combine.
Scoop brownie batter into the prepare dish and bake at 325 degrees for 30-35 minutes or until brownies are set in the middle.
Let sugar free brownies cool before cutting in to 9 squares. Store at room temperature or the refrigerator for up to 4-5 days.
Any chance of using heavy cream or another liquid (low carb milk or?) instead of coconut milk?⁉️
I haven’t tried it but I think it would still work.
Just came across this recipe. Sounds like a winner so want to try it. Just have a question: can I use cocoa powder and a little stevia as the sweetener in place of the whole bag of chocolate chips. I find that many chocolate chips and sweetener mess with my stomach. Thank you so much for your advice on this possible substitution.
I haven’t tried that substitution. It might work though. Just add until you get the right level of chocolate flavor and sweetness.
So fudgy! Just like the recipe I used to make using real sugar and flour.
Can I use egg whites From 1 egg in place of the powder?
I’m not sure that would work. Protein powder is used in keto baking to make the food fluffy.
I’m not sure that will work. :/
Absolutely perfect squidgy texture. Lovely rich chocolate flavour (85% dark chocolate) just right for my diabetic mum.
What could be substituted for the protein powder– I’m allergic
Unfortunately, the protein powder is necessary in this recipe but have you tried this brownie recipe. They are really good too. https://www.ketofocus.com/recipes/ricotta-keto-brownie/
Can I sub egg white powder
I think you could probably just add an additional teaspoon of the protein powder. I haven’t tried it yet.
Hi Annie, what is the purpose of inulin in this recipe? Does it make it fudgy?