Keto Brownies Ingredients
Keto Brownies Directions
Preheat ovenPreheat oven to 325 degrees. Spray a square baking dish with cooking spray and line all sides with parchment paper.
Mix dry ingredientsIn a large bowl, whisk together inulin powder, protein powder, egg white powder, salt and xanthan gum.
Slowly mix in coconut milkUsing an electric mixer on low speed, slowly stir in the coconut milk until combined and a goopy texture forms.
Add remaining ingredients except chocolateAdd monkfruit sweetener and brown monkfruit sweetener. Mix in eggs, butter and vanilla until combined.
Melt chocolate and addMelt chocolate in a small bowl in the microwave at 30 second intervals, stirring in between, until melted. Or melt chocolate using the double boiler method. Add melted chocolate to the bowl and mix to combine.
Baking instructionsScoop brownie batter into the prepare dish and bake at 325 degrees for 30-35 minutes or until brownies are set in the middle.
Let coolLet sugar free brownies cool before cutting in to 9 squares. Store at room temperature or the refrigerator for up to 4-5 days.