Keto Chicken Recipes My Family Actually Eats

Chicken is the most affordable protein on keto, and it doesn’t have to be boring. I bread it with almond flour and parmesan, air fry it for crispy skin, or slow cook it until it falls apart.

My go-to tip: thighs over breasts every time. The extra fat keeps everything juicy without needing a carb-heavy sauce. When I do bread chicken, I use a 50/50 mix of almond flour and finely grated parmesan for a coating that actually crisps.

From chicken parmesan to white chicken chili, these are the chicken recipes my family asks for on repeat.

89 recipes
Keto-Friendly
177 per 3 oz Calories
11g Fat
18g Protein
0g Net Carbs
Best for Stir-fry, casseroles, soups, breaded cutlets
Keto sub Turkey thighs swap 1:1 in almost any chicken recipe. For soups and casseroles, rotisserie chicken is a time-saver that works perfectly.
Storage Raw: refrigerator 1–2 days or freezer up to 9 months. Cooked: refrigerator 3–4 days, tightly wrapped.
Annie Lampella
Annie Lampella Recipe Developer
Thighs over breasts every single time — the extra fat keeps everything juicy without needing a carb-heavy sauce or breading. When I do bread chicken, my go-to is a 50/50 mix of almond flour and finely grated parmesan; it fries up crispier than panko and adds a savory depth that you just can't get from flour alone.

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