Keto Pesto Chicken
An easy keto chicken dinner recipe that takes less than 30 minutes to prepare. Keto Pesto Chicken is a low carb dinner you can enjoy on a busy weeknight.
4
Servings
485
Calories
33g
Fat
47g
Protein
0g
Net Carb
1.5g
Total Carbs
Keto Pesto Chicken Recipe Video
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Keto Pesto Chicken Ingredients
2 pounds boneless, skinless chicken thighs
1 (6.25 oz) jar of pesto sauce
1/4 cup rice vinegar, sugar free
1 teaspoon salt
1 teaspoon monk fruit
Keto Pesto Chicken Directions
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Marinade chicken
Place the chicken thighs, pesto, rice vinegar, salt and monk fruit in a large bowl or ziploc bag. Mix or shake until the marinade is combined and chicken is evenly coated. Refrigerate for 2 to 24 hours.
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Add to casserole dish
When ready to cook, remove chicken from the refrigerate. Preheat the oven to 425 degrees. Align chicken in a 8 x 12 casserole dish. Pour remaining marinade over the chicken thighs.
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Bake
Bake chicken at 425 degrees for 18 to 20 minutes or until the chicken has reached an internal temperature of 165 degrees.