Keto Pesto Chicken
An easy keto chicken dinner recipe that takes less than 30 minutes to prepare. Keto Pesto Chicken is a low carb dinner you can enjoy on a busy weeknight.
Keto Pesto Chicken Recipe Video
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Keto Pesto Chicken Ingredients
Keto Pesto Chicken Directions
Place the chicken thighs, pesto, rice vinegar, salt and monk fruit in a large bowl or ziploc bag. Mix or shake until the marinade is combined and chicken is evenly coated. Refrigerate for 2 to 24 hours.
Add to casserole dish
When ready to cook, remove chicken from the refrigerate. Preheat the oven to 425 degrees. Align chicken in a 8 x 12 casserole dish. Pour remaining marinade over the chicken thighs.
Bake chicken at 425 degrees for 18 to 20 minutes or until the chicken has reached an internal temperature of 165 degrees.