Sheet Pan Fajitas
This is the only way you should be making sheet pan fajitas. This 30 minute meal involves simple ingredients and delivers char broiled flavor, giving these chicken fajitas an authentic restaurant flare right at home.
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Chicken Fajitas Ingredients
Sheet Pan Fajitas Directions
Mix fajita seasoning
In a small bowl, whisk together chili powder, garlic powder, onion powder, salt and pepper. Set aside.
Slice peppers & onions
Slice the red bell pepper, green bell pepper and onion into long thin strips. Remove seeds from the peppers.
Char-broil peppers & onions
Place sliced pepper and onions on a foil lined rimmed baking tray. Drizzle with 2 tablespoons avocado oil and sprinkle half of the fajita seasoning evenly on top of the bell peppers and sliced onion. Place sheet pan on the top rack and broil on high for 10 minutes or until the onions and peppers start to char. Remove from the oven.
Meanwhile, cut chicken thighs into bite sized strips. Add to a medium bowl and add remaining avocado oil and fajita seasoning. Mix until chicken is evenly coated.
Evenly spread chicken on top of peppers and onions on the baking tray. Return to oven and broil on high for another 5-10 minutes until chicken is cooked through.
Sprinkle shredded cheddar evenly over the sheet pan fajitas and broil for another 1-2 minutes until cheese has melted. Remove from the oven and squeeze lime juice and chopped cilantro over chicken fajitas. Serve by itself, over cauliflower rice or within a low carb tortilla.