Sheet Pan Fajitas
This is the only way you should be making sheet pan fajitas. This 30 minute meal involves simple ingredients and delivers char broiled flavor, giving these chicken fajitas an authentic restaurant flare right at home.
Sheet Pan Fajitas Recipe Video
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Chicken Fajitas Ingredients
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 1/4 cup avocado oil, divided
- 2 lb skinless, boneless chicken thighs
- 1 cup shredded Colby Jack cheese
- juice from 1/2 lime, optional
- chopped cilantro, optional
Sheet Pan Fajitas Directions
Mix fajita seasoning
In a small bowl, whisk together chili powder, garlic powder, onion powder, salt and pepper. Set aside.
Slice peppers & onions
Slice the red bell pepper, green bell pepper and onion into long thin strips. Remove seeds from the peppers.
Char-broil peppers & onions
Place sliced pepper and onions on a foil lined rimmed baking tray. Drizzle with 2 tablespoons avocado oil and sprinkle half of the fajita seasoning evenly on top of the bell peppers and sliced onion. Place sheet pan on the top rack and broil on high for 10 minutes or until the onions and peppers start to char. Remove from the oven.
Meanwhile, cut chicken thighs into bite sized strips. Add to a medium bowl and add remaining avocado oil and fajita seasoning. Mix until chicken is evenly coated.
Evenly spread chicken on top of peppers and onions on the baking tray. Return to oven and broil on high for another 5-10 minutes until chicken is cooked through.
Sprinkle shredded cheddar evenly over the sheet pan fajitas and broil for another 1-2 minutes until cheese has melted. Remove from the oven and squeeze lime juice and chopped cilantro over chicken fajitas. Serve by itself, over cauliflower rice or within a low carb tortilla.
This keto sheet pan fajitas recipe is a total winner and I will be making this for my family and friends. It’s so EASY to make and the flavor is amazing!
This is an amazing recipe . My family loves it. I make it once a week
So easy and so good! This one caught my eye on Instagram and was a winner for sure. Thanks for such great posts / recipe ideas!!
🙂 it is my pleasure!
We made this and I tried eating as is, but I ended up cheating with tortillas. I am gonna get some low carb tortillas and this recipe will be a go to recipe.
This is a WINNER — even my hard-to-please son loved it! The broiling makes all the difference, and it’s so quick and easy. It will definitely become a regular on our meal rotation. Thanks for a great recipe!
Can You Just Bake This Chicken Fajitias My Broiler Doesn’t Work. Going To Make This W All The Veggies???
Yes, bake at 400 degrees for about 15 minutes or until the chicken is cooked through
This is one of my favorites! I even tried it with skirt steak instead of chicken and it was delicious. This is now in my regular dinner rotation! I love how quick and easy it is to make.
We just found and cooked this recipe and it was absolutely delicious. We didn’t use lime juice and cilantro, and mozz cheddar mix for the cheese because that’s what we had on hand.
So I just had to leave a review on this recipe. Oh my goodness! YUM!! This sheet pan fajita recipe was so easy and so delicious! I will definitely be making this on a regular basis! It was a BIG hit with my non keto family members as well! Have you ever made it with shrimp? I might try that next. Thanks for all your delicious recipes!