Sheet Pan Chicken Dinner
Garlic Butter Sacue Ingredients
Roasted Sheet Pan Chicken And Veggies Ingredients
Sheet Pan Chicken Dinner Directions
Preheat ovenPreheat oven to 400 degrees. Line a large rimmed baking sheet with foil or parchment paper.
Prepare the butter garlic sauceIn a small bowl, whisk together mayonnaise, butter, garlic, parsley, salt, pepper and onion powder until combined.
Assemble ingredients on baking sheetLay down the chicken, evenly spaced, on the prepared baking sheet. Leave space in between each piece of chicken to allow for even cooking and to allow the chicken skin to get crispy. Sprinkle mushrooms, turnip and broccoli in between the chicken and around the pan. Brush butter garlic sauce all over both sides of chicken and vegetables.
BakeBake the sheet pan chicken and vegetables at 400 degrees for 50-60 minutes or until the chicken is cooked.