Keto Romesco Chicken Ingredients
Romesco Chicken Directions
Toast the almondsAdd sliced almonds to a non-stick skillet. Cook over medium-high heat, stirring frequently to prevent burning. Lightly toast the almonds for 2-3 minutes. Remove from heat to cool.
Add to a food processorTo a food processor or blend, add toasted almonds, roasted red peppers, tomatoes, parsley, garlic, olive oil, sherry vinegar, smoked paprika and salt.
Push until combinedPulse or blend until smooth. Set aside. Sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
Cook chickenSeason chicken with salt and pepper. Pan cook in 3 tablespoons olive oil for 4-5 minutes each side. Or grill at 350-400 degrees for 4-8 minutes each side until cooked through.
Pour and gobblePour sauce over chicken and serve.