Keto Salt and Vinegar Wings
Crispy baked keto salt and vinegar wings - the perfect combination of salty and tangy flavors. Great as an appetizer or even for a quick lunch!
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Keto Wings Ingredients
- 1.5 pounds party wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Salt & Vinegar Marinade Ingredients
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Keto Salt and Vinegar Wings Directions
Prepare the wings
Pat wings dry with a paper towel. Getting excess moisture out of the wings before they bake is critical for crispy wings.
Season and bake
Toss wings in olive oil, salt and pepper. Place on wire rack over a baking sheet. This will allow for air distribution under the chicken wings to ensure crisping at all angles. Bake at 400 degrees for 35 to 40 minutes.
Mix salt and vinegar marinade
In a small bowl, combine apple cider vinegar, salt and garlic powder.
Toss the wings in marinade
Remove wings from the oven and toss in salt and vinegar marinade until coated.
Broil to finish
Place vinegar coated wings back on the tray and broil on high for 1 to 2 minutes.