Air Fryer Chicken Legs
4
Servings
459
Calories
29.8g
Fat
44.3g
Protein
1.2g
Net Carbs
Buttery Dijon Air Fryer Chicken Legs Ingredients
- 6 - 8 chicken legs
- salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons dijon mustard
- 2 tablespoons minced shallot
- 1 tablespoon butter, softened or melted
- 2 teaspoon garlic
- 1 teaspoon salt
- 1/4 cup chopped parsley
- Air Fryer
Air Fryer Chicken Legs Directions
-
Prep the drumsticks
Pat chicken dry with a paper towel. Season all sides with salt and pepper. -
Mix the marinade
In a small bowl, combine olive oil, mustard, shallot, butter, garlic salt and parsley. -
Rub down
Rub buttery dijon mixture all over chicken legs. Refrigerate for 8-24 hours. -
Air fryer instructions
To air fry, preheat air fryer for 5 minutes at 390 degrees. Place chicken legs in air fryer tray or basket leaving space between each leg to allow for air circulation. Air fry for 10 minutes, turning legs over halfway through.