Keto Chicken Schnitzel

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Chicken Schnitzel is a thin slice of chicken fried in avocado oil. It is breaded in almond flour and ground pork rinds to create a low carb crispy chicken crust.

Keto Chicken Schnitzel Ingredients

  • 1.5 pounds skinless, boneless chicken thighs or chicken breast cutlets
  • ½ cup almond flour or coconut flour
  • 2 eggs
  • 1 ½ cups ground pork rinds
  • avocado oil or ghee for frying

Keto Chicken Schnitzel Directions

Latest Keto Dishes

Low Carb Chicken Schnitzel

sliced keto chicken schnitzel on a plate
Schnitzel is traditionally a German recipe where breaded, thinly sliced meat is fried in oil to create a crispy outer crust. To make a low carb version, we use almond flour and ground pork rinds, aka pork panko, for the breading. Frying the chicken thighs in avocado oil creates a crispy breading and juicy interior.

This one meal we make frequently in our house. It’s a family favorite and easy to make for dinner. If you make up a large batch of it, you can reheat the leftovers in the oven or the air fryer to re-crisp up the outside.

Best Chicken Cuts for Schnitzel

raw chicken thighs on a plate

Using when cooking with chicken, I prefer to cook with chicken thighs over chicken breasts. Chicken breasts tend to dry out faster than thighs because the breast is a very lean tissue (not a lot of fat content). Chicken thighs keep their moisture easily because they are a fattier cut.

For making schnitzel, you want thin cuts of meat. Chicken cutlets for well for this recipe. If using chicken thighs, make sure the chicken isn’t too thick. If it is, you can pound it down between sheets of plastic to achieve thinner cuts.

Low Carb Breading

three dipping bowls of breading for chicken
The keto breading used to form the crispy crust around the chicken thighs is a combination of pork panko and almond flour or coconut flour. The first coating is a lightly dusting of almond flour. This will help the egg wash stick to the chicken thigh. You can substitute with coconut flour if you are allergic to nuts.

After a dip in the egg wash, the chicken thighs are coated with crispy ground pork rinds.

bag of pork panko
Ground pork rinds can be made by grinding up pork rinds in a food processor or you can buy them online already ground. The brand I prefer is Pork Panko by Bacon’s Heir.

Reheating Leftover Keto Chicken Schnitzel

If you have leftover keto chicken schnitzel, the breading can get soggy when kept in the refrigerator. You can easily crisp up the outside coating but reheating the schnitzel in the oven or the air fryer for 5-10 minutes at 400 degrees.

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  1. I wish there was a printer friendly version of the recipe without the extra junk (ads etc)- don’t want to waste several sheets of paper on blank spaces and ads!

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