Huli Huli Chicken
Huli huli chicken is a sweet and tangy marinade that creates the perfect glaze for grilled chicken. With chicken thighs, your chicken will be juicy with the perfect char. This easy keto chicken recipe uses a simple marinade to make the most delicious Hawaiian chicken recipe.
Huli Huli Chicken Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Huli Chicken Ingredients
Huli Huli Chicken Directions
Make the huli marinade
In a large bowl, mix together brown sugar replacement sweetener, ketchup, apple cider vinegar, ginger, garlic, and soy sauce to make the huli huli sauce. Reserve ¼ cup marinade for basting later.
Add chicken thighs. Cover with plastic wrap and refrigerate. Let chicken marinate for at least 2 hours, overnight is ideal.
To grill chicken, preheat grill to medium heat (350-400 degrees). Coat grill grate with cooking spray or oil to grease the grill. Add marinade chicken and grill 6-8 minutes. Baste chicken with reserved sauce before flipping. Flip the chicken, baste again, and grill for another 6-8 minutes until chicken reaches an internal temperature of 160-165 degrees.