Keto Spicy Chicken Kebabs
An easy grilled chicken kebab recipe that is full of Eastern flavors - turmeric, chiles and garlic - yet very simple to make.
Keto Spicy Chicken Kebabs Ingredients
- 1 pound boneless, skinless chicken thighs, cut into strips
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
- ½ teaspoon turmeric
- 3 tablespoons avocado oil
- juice from ½ lemon
Keto Spicy Chicken Kebabs Directions
To prepare the boneless, skinless chicken thighs, cut eat thigh into strips cutting against the grain. Set aside.
In a small bowl, combine onion powder, garlic powder, salt, black pepper, crushed red pepper, turmeric.
Turn it into a marinade
Add avocado oil and lemon juice to the spices. Mix until combined.
Add spice marinade and chicken thighs to a ziploc bag. Mix until evenly coated. Let marinate for at least 30 minutes or up to overnight.
Heat up grill
Thread the chicken through skewers that have been pre-soaked in water to keep them from igniting on the grill.
Skewer your chicken
Preheat grill to 400 degrees. You will be grilling over indirect heat. If you are using a charcoal grill, move the coals to one side and cook the kebabs over the side without the coals. If using a gas grill, turn off the burners on one side and grill on the side with no burners turned on.
Grill chicken kebabs over indirect heat for about 7-10 minutes each side.
This recipe was AH-MAZING!. I live in a small apt so I made them in an air fryer. Turned out sooooo good. Thank you for this recipe. Def going on my fav lists to make again.