Keto Spicy Chicken Kebabs
Keto Spicy Chicken Kebabs Ingredients
Keto Spicy Chicken Kebabs Directions
1To prepare the boneless, skinless chicken thighs, cut eat thigh into strips cutting against the grain. Set aside.
2In a small bowl, combine onion powder, garlic powder, salt, black pepper, crushed red pepper, turmeric.
3Add avocado oil and lemon juice to the spices. Mix until combined.
4Add spice marinade and chicken thighs to a ziploc bag. Mix until evenly coated. Let marinate for at least 30 minutes or up to overnight.
5Thread the chicken through skewers that have been pre-soaked in water to keep them from igniting on the grill.
6Preheat grill to 400 degrees. You will be grilling over indirect heat. If you are using a charcoal grill, move the coals to one side and cook the kebabs over the side without the coals. If using a gas grill, turn off the burners on one side and grill on the side with no burners turned on.
7Grill chicken kebabs over indirect heat for about 7-10 minutes each side.