Keto Buffalo Chicken Meatballs
If you are a fan of buffalo chicken wings you will love this low carb meal. These keto buffalo chicken meatballs combine flavors of celery, chicken and ranch and are smothered in a creamy keto buffalo sauce.
Keto Buffalo Chicken Meatballs Recipe Video
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Keto Buffalo Chicken Meatballs Ingredients
Keto Buffalo Chicken Meatballs Directions
Add all ingredients, except buffalo sauce to a large bowl and mix until combined.
Roll meatballs into a golf ball size shape.
Air fryer instructions
Preheat air fryer to 400 degrees for 3-4 minutes. Air fry at 400 degrees for 6-7 minutes for until the interior of the meatball is cooked through. (Recommended to use the sear pan attachment rather than to basket to keep the meatballs from sticking.)
Place meatballs on a parchment lined baking tray and bake in a 400 degree oven for 9-12 minutes or until cooked through.
Stove top instructions
Heat a couple tablespoons of avocado oil in a skillet over medium-high heat. Add meatballs in a single layer in the skillet. Space about 1 inch apart as to not over crowd the skillet to allow for even browning. Work in batches. Cook meatballs on all sides until browned on the outside and cooked through in the interior.
Add sauce to saucepan
To make the sauce, add the buffalo sauce to a small saucepan and heat over medium heat until hot. Pour over meatballs when ready to serve.
Place meatballs in a single layer inside a ziploc bag. Then freeze. Thaw out in the refrigerator the night before cooking.