Keto Chicken Noodle Soup
Low Carb Chicken Soup Ingredients
Keto Egg Noodles Ingredients
Keto Chicken Noodle Soup Directions
Preheat ovenPreheat oven to 200 degrees.
Cook the vegetablesAdd butter to a large stock pot and melt over medium heat. Add onion, celery, carrots and salt. Cook until just tender.
Let simmerStir in chicken broth and add bay leaf. Add chicken. Bring to boil, then reduce to a simmer. Let simmer uncovered while making noodles.
Make the egg noodlesTo make the keto egg noodles, combine almond flour, xanthan gum, salt and onion powder to a small bowl. Whisk in hot water and egg. Mix to combine. Place dough in between two sheets of parchment paper.
Bake the noodlesUsing a rolling pin, roll out dough until it is about ⅛ to ¼ inch thick. Using a pizza cutter or knife, cut the dough into thin or thick strips - which ever you prefer. Transfer the noodles to a parchment lined baking tray and bake at 200 degrees for 15 to 20 minutes.
Add the noodlesRemove noodles from the oven. Remove the soup from the stove top and add the noodles to the soup. Serve.