Keto Spicy Chicken and Rice Bowls in the Instant Pot
Published August 22, 2020 • Updated February 1, 2026
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A hot meal is ready in minutes with the help of your pressure cooker and a few simple pantry ingredients. These spicy chicken and cauliflower rice bowls are not only easy to prepare but they make the perfect low-carb lunch to take to work.
Ingredients
4 chicken thighs, diced (about 1.5 pounds)
1 tablespoon taco seasoning
1/4 cup diced onion
1 (4.5 oz) can diced green chilis
1/2 cup salsa
1/4 cup chicken broth
1 cup diced zucchini
1 (10 oz) package frozen cauliflower rice
1 cup shredded mexican blend cheese
salt and pepper to taste
Step by Step Instructions
Step by Step Instructions
Add ingredients to liner
Add diced chicken thighs, taco seasoning, onion, green chilis, salsa, chicken broth, zucchini and cauliflower rice to the liner of the instant pot. Mix ingredients.
Pressure cook
Attach lid and turn the knob to sealing, not venting. Press the pressure cook button and set on high pressure for 9 minutes. When done, turn the knob to venting for a quick release.
Release pressure
After all the pressure has released, open the lid and stir in shredded cheese and salt & pepper to taste.
Freezer instructions
To make as a freezer meal. Add all ingredients except cheese to a gallon ziploc bag. Seal and freeze flat for later use. To make, thaw the bag the night prior for best results. Add contents of bag to instant pot and continue with the steps above. You can make this freezer meal from frozen; however, you will have to add additional broth or water to liner along with your frozen ingredients. That way you won’t get a burn notice from your instant pot and it is able to come to pressure with the liquid.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I use chicken breast instead of chicken thighs for this recipe?
Yes! You can substitute chicken breast for chicken thighs. Just keep in mind that chicken breast cooks a bit faster, so watch the cooking time so it doesn't dry out.
What can I use instead of cauliflower rice?
If you're not eating low carb or don't have cauliflower rice on hand, you can use regular rice or quinoa. Just adjust the cooking time since they cook differently.
How should I store leftovers from the Keto Spicy Chicken and Rice Bowls?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Is there a way to make this dish spicier?
Definitely! You can add extra taco seasoning, diced jalapeños, or a splash of hot sauce to amp up the heat to your liking.
Can I make this recipe in advance for meal prep?
Yes! This recipe is great for meal prep. Cook it up, portion it into containers, and store in the fridge. Reheat as needed throughout the week.
These spicy chicken and rice bowls should be on your meal plan. With the help of your instant pot, this
Do I add raw or cooked diced chicken to the instant pot?
The recipe is for raw chicken; however you could add cooked and not pressure cook for as long.