Keto Chicken Teriyaki (Instant Pot Duo Crisp + Air Fryer) Recipe
Keto Chicken Teriyaki (Instant Pot Duo Crisp + Air Fryer) Recipe Ingredients
Keto Chicken Teriyaki (Instant Pot Duo Crisp + Air Fryer) Recipe Directions
1In a small bowl, combine the ingredients for the marinade - soy sauce, powdered erythritol, sake, sesame seed oil, ginger and xanthan gum.
2Add chicken and marinade to a ziploc bag and evenly coat around the chicken.
3Fill the Instant Pot liner with water to the fill line. Submerge the ziploc bag into the water while squeezing the air out of the partially opened bag. Before the bag is fully submerged, completely close it.
4Apply the pressure cooking lid. Set the Instant Pot to the ‘Sous Vide’ function. Cook at 145 degrees for 1 hour and 45 minutes. Then hit ‘Start’.
5Once the chicken is done cooking, remove the pressure cooking lid (no need to vent before opening the lid). Remove the ziploc bag. Drain the water from the Instant Pot liner and replace liner back in the Instant Pot. Place the air fryer basket in the Instant Pot liner.
6Add the chicken to the air fryer basket. Try to place in a single layer to allow for even cooking. Save remaining marinade.
7Apply the air fryer Instant Pot lid. Set the Instant Pot to the ‘Air Fryer’ function. Cook at 400 degrees for 5 minutes.
8Once the chicken is done air frying, carefully remove the air fryer lid. Do not touch the under surface of the air fryer lid. It’s very hot. Place the air fryer lid on the safety liner provided by Instant Pot to protect your counter surfaces.
9Remove chicken and set aside. Remove the air fryer basket and pour remaining marinade into the Instant Pot liner. Add chicken broth and set Instant Pot to ‘Saute’ function. Saute on high until sauce is bubbly and thickened. Pour sauce over chicken teriyaki and serve with your favorite veggies or cauliflower rice.