Keto Chicken Teriyaki (Instant Pot Duo Crisp + Air Fryer) Recipe
Keto Chicken Teriyaki (Instant Pot Duo Crisp + Air Fryer) Recipe Ingredients
Keto Chicken Teriyaki (Instant Pot Duo Crisp + Air Fryer) Recipe Directions
Make teriyaki sauceIn a small bowl, combine the ingredients for the marinade - soy sauce, powdered erythritol, sake, sesame seed oil, ginger and xanthan gum.
Marinade chickenAdd chicken and marinade to a ziploc bag and evenly coat around the chicken.
Fill with waterFill the Instant Pot liner with water to the fill line. Submerge the ziploc bag into the water while squeezing the air out of the partially opened bag. Before the bag is fully submerged, completely close it.
Sous VideApply the pressure cooking lid. Set the Instant Pot to the ‘Sous Vide’ function. Cook at 145 degrees for 1 hour and 45 minutes. Then hit ‘Start’.
Remove chickenOnce the chicken is done cooking, remove the pressure cooking lid (no need to vent before opening the lid). Remove the ziploc bag. Drain the water from the Instant Pot liner and replace liner back in the Instant Pot. Place the air fryer basket in the Instant Pot liner.
Add chicken to air fryer basketAdd the chicken to the air fryer basket. Try to place in a single layer to allow for even cooking. Save remaining marinade.
Air fryApply the air fryer Instant Pot lid. Set the Instant Pot to the ‘Air Fryer’ function. Cook at 400 degrees for 5 minutes.
Properly place air fryer lid on coverOnce the chicken is done air frying, carefully remove the air fryer lid. Do not touch the under surface of the air fryer lid. It’s very hot. Place the air fryer lid on the safety liner provided by Instant Pot to protect your counter surfaces.
Cook sauceRemove chicken and set aside. Remove the air fryer basket and pour remaining marinade into the Instant Pot liner. Add chicken broth and set Instant Pot to ‘Saute’ function. Saute on high until sauce is bubbly and thickened. Pour sauce over chicken teriyaki and serve with your favorite veggies or cauliflower rice.