Crispy Smoked Chicken Wings
Smoked Chicken Wings Ingredients
For Smoking Ingredients
Crispy Smoked Chicken Wings Directions
Place & seasonPlace the chicken wings on a large baking tray and season generously with salt, ground black pepper, and garlic powder, flipping the chicken to season both sides.
Prep the smokerFill the steam pot in the smoker with water and stock with pre-soaked wood (chips, chunks, whatever your smoker is designer for).
Smoke'mSmoke the chicken for approximately 2-3 hours at 300 degrees, checking every hour, until the chicken reaches 165 degrees when tested with a meat thermometer. Using tongs, remove the chicken wings from the smoker.