Crispy Smoked Chicken Wings
You haven't had a chicken wing until you have a smoked chicken wing and chicken wings cooked in a smoker turn out crispy with unique flavor all their own.
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Smoked Chicken Wings Ingredients
- 2 pounds of chicken wings
- 4 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
For Smoking Ingredients
- Mesquite Wood, pre-soaked
Crispy Smoked Chicken Wings Directions
Place & season
Place the chicken wings on a large baking tray and season generously with salt, ground black pepper, and garlic powder, flipping the chicken to season both sides.
Prep the smoker
Fill the steam pot in the smoker with water and stock with pre-soaked wood (chips, chunks, whatever your smoker is designer for).
Smoke the chicken for approximately 2-3 hours at 300 degrees, checking every hour, until the chicken reaches 165 degrees when tested with a meat thermometer. Using tongs, remove the chicken wings from the smoker.