Sheet Pan Teriyaki Chicken
Keto Teriyaki Sauce Ingredients
Chicken And Vegetables Ingredients
Sheet Pan Teriyaki Chicken Directions
Prepare keto teriyaki sauceTo a small bowl, whisk together soy sauce or liquid aminos, avocado oil, golden monkfruit sweetener, apple cider vinegar, garlic, tomato paste, ginger and arrowroot powder. Set aside.
Marinade chicken, optionalAdd chicken to a ziploc bag or bowl. Pour in teriyaki sauce and mix to coat. Place in the refrigerator to marinade at least 6-8 hours. This step is optional but yields the most teriyaki flavor in the chicken. Add marinated chicken, bell pepper, broccoli and mushrooms to a foil covered rimmed baking sheet.
Bake on a sheet panPour over remaining teriyaki sauce to coat vegetables and chicken. Bake at 375 degrees for 17-20 minutes or until chicken teriyaki is cooked through.