Pizza night is back. 43 keto Italian recipes. See the Menu →
Air fryers get a bad rap for being a unitasker, but mine proves otherwise every single week. Faster than the oven, crispier than a pan, and cleanup is one wipe of a basket. These 44 recipes span chicken, meatballs, appetizers, protein mains, and sides. If you already own an air fryer and eat keto, this is where to start.
High heat circulating around chicken does something a pan just cannot replicate. The skin crisps, the inside stays moist, and the whole thing is done in under 30 minutes on most nights.
24.5g protein per serving, about 1 gram net carbs, and a pork rind coating that gets genuinely crunchy at 400 degrees. These chicken tenders have 9 reviews averaging 4.9 stars. The pork rind crust is the key thing here, not a substitute for breadcrumbs but actually better at crisping in circulating heat.
Here is the thing about air fryer wings I didn't expect: the skin renders in a way that's closer to deep-frying than any oven method I'd tried before. About 1 gram net carbs, over 30g protein, and 7 five-star reviews. The fat renders out of the skin so it actually crisps rather than steaming.
Parmesan forms a dense, golden crust on the outside while the breast stays juicy inside. Under 2g net carbs. The protein count, 62g per serving, is the highest of any chicken recipe I regularly make. Three reviewers gave it five stars.
Gooey. Crispy. Garlicky. The parmesan sauce gets pressed into the breading before air frying so it bakes in rather than sliding off. The technique means the coating stays on through the whole cook. This one keeps getting requested.
What recipe takes 15 minutes start to finish and still puts 44g protein on the plate? These chicken legs. Barely 1 net carb, no marinade required, just seasoning and hot air. My weeknight fallback when I haven't planned ahead.
Oven-baked bacon-wrapped chicken takes 35 to 40 minutes. In the air fryer it's 20. The bacon gets crispy rather than chewy, the paprika forms a slight crust, and the BBQ sauce caramelizes at the edges. Under 2g net carbs, 34g protein.
Meatballs in the oven take up space, need constant checking, and still come out uneven half the time. The air fryer basket keeps them elevated so heat circulates underneath too. I make a double batch most Sundays.
The first time I made these I watched the basket for the full 12 minutes waiting for something to go wrong. Nothing did. Barely 0.3g net carbs per ball, makes 40, and they freeze well. This is the base recipe I riff off whenever I want a different flavor.
Sesame oil, fresh ginger, soy sauce. The Asian dipping sauce gets made while the meatballs cook, which is the right order of operations since they're done in about 10 minutes. About 0.6g net carbs each. Four reviewers gave these five stars.
Pepperoni bits and mozzarella get folded into the pork mixture before rolling. The marinara goes on the side for dipping. Under half a gram net carbs per ball. Makes 40. Two five-star reviews, both from people who fed them to kids.
Bourbon glaze sounds ambitious. It's actually two minutes of work. The bacon crisps inside the meatball as it cooks, so you get a smoky note throughout rather than just on the surface. Half a gram net carbs each, makes 48.
Do you really need another buffalo recipe? Maybe not. But blue cheese folded into ground chicken and then tossed in hot sauce hits differently than wings do. About 0.9g net carbs, makes 20. These are my game day staple.
Hot air frying is, genuinely, the best method for keto appetizers. The dry heat crisps coatings that would turn soggy in a conventional oven. Most of these are done in under 15 minutes.
Most popular recipe on this site. 13 reviews, 4.9 stars. The batter wraps a hot dog on a stick and comes out golden and slightly sweet from almond flour and a touch of sweetener. About 5.5g net carbs, 30g protein. Corn dogs, done keto, done right.
Before I started making these I thought pork belly was a restaurant thing. Too fussy, too fatty, too much to deal with. Then I found out the air fryer renders the fat and crisps the outside in about 15 minutes. Barely 0.4g net carbs. Nine reviews at 4.9 stars. I was wrong about pork belly.
Regular mozzarella sticks fall apart in an air fryer because the coating isn't dense enough to hold the cheese in. This version uses a double-coat method that locks everything in. Under half a gram net carbs. Ready in 12 minutes. Six reviewers averaged 4.8 stars.
I used to skip nachos entirely on keto until I made cheese chips as the base. These use actual crispy cheese rounds instead of tortilla chips, loaded with the usual toppings. About 6.6g net carbs, serves 12. Four reviews at 4.8 stars.
Are pasta chips actually better keto than regular pasta? In a weird way, yes. The lupin flour holds up to the heat and gets genuinely crunchy in a way that soft pasta never does. About 3g net carbs. Three five-star reviews.
Avocado fries have a reputation for being a mess. Slippery inside, coating slides off, turns brown fast. These hold together because of a cold-avocado, then egg wash, then almond flour technique that sets before hitting the basket. Nearly 9g protein, under 2g net carbs.
The air fryer runs hotter and more evenly than most home ovens, which is why steak, pork chops, and seafood come out better than expected. These five recipes are weeknight-fast and macro-solid.
Short ribs usually take hours. This method uses the air fryer's high circulating heat to break down the surface in about 11 minutes while keeping the interior tender. The technique relies on cutting the ribs thin enough for the heat to reach the center fast. About 0.3g net carbs. Eight five-star reviews.
5 minutes. That's the cook time for steak bites at 400 degrees. Barely over half a gram net carbs, 24g protein. Cut to roughly 1-inch pieces so the heat penetrates evenly before the outside overcooks.
Oven pork chops at 400 degrees take 20 minutes and still come out dry sometimes. Air fryer pork chops take 10 minutes and the outside seals fast enough that the inside stays juicy. Three ingredients. Zero net carbs. 34.5g protein.
Crispy. Done in ten. The salmon skin goes face-down into the basket and the circulating heat crisps it from below while the flesh cooks from above. The skin-down method is the whole trick. This is how I cook salmon now.
How do you get restaurant-quality sear on scallops without a screaming-hot cast iron pan and a lot of butter? Turn out it's the air fryer, 400 degrees, 10 minutes. About 3.5g net carbs, 19g protein. Works better than I expected the first time.
Breakfast used to mean either standing over a stove or waiting 20 minutes for an oven to preheat. The air fryer changed both of those. Same logic applies to vegetable sides.
The first time I made these for a Sunday football game I had people asking which brand they were from. Homemade, 20 minutes, under half a gram net carbs each. Makes 24. Five reviewers gave them five stars. Cheese and sausage in a small poppable ball.
8 minutes. No splatter. No monitoring. Zero net carbs. The bacon lies flat in the basket, heat circulates above and below, and it comes out exactly as crispy as you set the timer for. Three five-star reviews. I switched methods permanently.
Cauliflower buffalo bites occupy a specific niche: you want the tangy heat of buffalo sauce but without chicken. These toss the florets in sauce before air frying so the coating bakes on rather than sitting wet on top. About 1g net carb. Three five-star reviews.
What happens if you skip the roasting step on asparagus and try to just steam it? Mush. The air fryer keeps the tips crispy and the parmesan actually adheres because the surface dries out fast. Nearly 4g net carbs. Ten minutes. Two five-star reviews.
Bacon-wrapped avocado sounds like a keto cliche, but the air fryer solves the main problem with every other version I've tried: the bacon actually crisps instead of going rubbery. Under 1g net carb. Four five-star reviews.
About 0.4g net carbs per egg, makes 6 at once, and you don't need to watch a pot of water. Set the temperature, set the timer, walk away. The shells peel more cleanly than water-boiled eggs in my experience (could be a fluke, could be the dry heat).
16 more recipes from the collection.
