Air Fryer Short Ribs
4
Servings
122
Calories
10.3g
Fat
8.4g
Protein
0.3g
Net Carbs
Korean Beef Short Ribs Ingredients
- 1.5 pounds flanken cut beef short ribs
- 1/3 cup rice wine vinegar
- 1/4 cup liquid aminos or soy sauce
- 2 tablespoons golden monkfruit or golden sweetener
- 1 tablespoon toasted sesame oil
- 2 teaspoons black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cayenne pepper
Air Fryer Short Ribs Directions
-
Make sugar free Korean marinade
In a small bowl, whisk together the rice wine vinegar, liquid aminos, sweetener, sesame oil, pepper, onion powder, ginger powder and cayenne pepper. -
Marinate the short ribs
Add short ribs to a baking dish or large pan. Pour marinade over short ribs. Refrigerate to marinate for 6-12 hours. -
Air fry short ribs
Preheat the air fryer at 400 degrees for 4-5 minutes. Remove short ribs from the marinade and place on air fryer tray or basket. Air fry at 400 degrees for 6 minutes, turning over halfway through cooking.
Adding this to my quick win dinners.