Pesto Deviled Eggs
Pesto Deviled Eggs Ingredients
Pesto Deviled Eggs Directions
1To cook the hard boiled eggs, use the saucepan method, instant pot or air fryer. See below for making hard boiled eggs in an instant pot or air fryer.
2For the stovetop method, place eggs in a saucepan and fill with water and bring to a boil over high heat.
3As soon as the water is at a roiling boil, turn off the heat and cover tightly. Let stand for 12 minutes.
4Transfer the eggs to an ice bath and leave until completely cooled.
5Peel off shells and cut eggs in half lengthwise.
6Remove the yolks and place in a small bowl.
7Add pesto and olive oil to the yolks and mash with a mortar and pestle or a food processor until smooth and combined.
8Scoop or pipe into the egg whites.