Pesto Deviled Eggs

Pesto Deviled Eggs Directions

• 1
  To cook the hard boiled eggs, use the saucepan method, instant pot or air fryer. See below for making hard boiled eggs in an instant pot or air fryer.
• 2
  For the stovetop method, place eggs in a saucepan and fill with water and bring to a boil over high heat.

  
• 3
  As soon as the water is at a roiling boil, turn off the heat and cover tightly. Let stand for 12 minutes.

  
• 4
  Transfer the eggs to an ice bath and leave until completely cooled.

  
• 5
  Peel off shells and cut eggs in half lengthwise.

  
• 6
  Remove the yolks and place in a small bowl.

  
• 7
  Add pesto and olive oil to the yolks and mash with a mortar and pestle or a food processor until smooth and combined.

  
• 8
  Scoop or pipe into the egg whites.