Keto Spinach Artichoke Pinwheels

Step by Step Instructions

1. 1

   Preheat oven

   Preheat oven to 375 degrees Fahrenheit. Line a square baking dish with parchment paper and set aside.

   
2. 2

   Prepare spinach and artichokes

   Place thawed spinach in a strainer or colander. Using a paper towel, press the excess liquid through the strainer until the majority of the liquid is removed from the spinach. Drain marinated artichoke hearts. Cut into small pieces, then press excess moisture out of the chopped artichokes using a paper towel.

   For this step

   • 1 (10 oz) carton frozen spinach
   • 1 (12 oz) jar marinated artichoke hearts
   
3. 3

   Spinach artichoke dip

   In a large bowl, combine softened cream cheese, mayonnaise, garlic powder, red pepper flakes, salt and pepper using an electric mixer until smooth. Stir in spinach, artichokes, shredded cheddar and Parmesan cheese until combined. Set aside.

   For this step

   • 8 oz cream cheese, softened
   • 1/2 cup mayonnaise
   • 1/2 teaspoon garlic powder
   • 1/4 teaspoon crushed red pepper flakes
   • 1/4 teaspoon salt
   • 1/4 teaspoon black pepper
   • 6 oz sharp white cheddar cheese, shredded
   • 1/4 cup grated Parmesan cheese
   
4. 4

   Melt mozzarella cheese

   To a small, microwave safe bowl, add shredded cheese. Microwave at 60 second intervals, stirring in between, until cheese is completely melted.

   For this step

   • 10 oz shredded mozzarella cheese
   
5. 5

   Savory keto pastry dough

   To a food processor, add almond flour, baking powder, xanthan gum, onion powder and salt. Pulse until combined. Add melted mozzarella cheese and egg. Start the food processor and run until a dough ball forms and the cheese and ingredients are fully combined.

   For this step

   • 1 1/2 cups almond flour
   • 1 teaspoon baking powder
   • 1 teaspoon xanthan gum
   • 1/2 teaspoon onion powder
   • 1/2 teaspoon salt
   
6. 6

   Roll out dough

   Place keto dough in between two sheets of parchment paper. Using a rolling pin, roll into a rectangle shape about 8-9 inches x 11-12 inches and to 1/4 inch thickness. Remove the top layer of parchment paper.

   
7. 7

   Spread it

   Spread artichoke spinach mixture over top of dough covering the entire surface.

   
8. 8

   Roll and slice

   Starting with one short side, roll into a large 11-12 inch long log. Using a sharp knife, cut the roll into about 9 slices about 3/4-1 inch slices.

   
9. 9

   Bake

   Arrange side by side in prepared baking dish. Generously brush the tops of the buns with melted butter. Bake in a 375 degree oven for 35-40 minutes or until golden brown all over and the center rolls appear to be cooked through. Let cool for 10 minutes before serving.

   For this step

   • 2 tablespoons unsalted butter, melted