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Fat head dough is the most versatile recipe on keto. Mozzarella, cream cheese, almond flour, and an egg turn into pizza crust, pie shells, corn dog batter, and puff pastry. These 11 recipes cover everything I make with it.
Pizza is where fat head dough started, and it is still the best use for it. Chewy, crispy, and it holds toppings without falling apart.
Mozzarella melted with almond flour and egg, rolled thin, and baked until the bottom crisps up. This is the original fat head pizza crust. Chewy, crispy, and strong enough to hold any topping you throw at it.
Chicago-style deep dish layered in a cast iron skillet. Lupin meal in the crust adds extra crunch and keeps the carbs lower than the standard version. Thick, cheesy, and layered with pepperoni.
Fat head crust spread with pesto and garlic sauce, topped with leftover chicken, cherry tomatoes, and roasted bell peppers. A great way to use up chicken from the night before.
Sugar-free BBQ sauce as the base, topped with leftover pulled pork, red onion, and mozzarella. Sweet, tangy, and smoky. My favorite way to turn yesterday's pulled pork into tonight's pizza.
Ricotta and garlic cream base with crumbled bacon, fresh basil, and eggs cracked right on top. Breakfast pizza done on a fat head crust. I make this on lazy weekend mornings.
The same dough rolls out into a pie shell that holds heavy fillings. Chicken pot pie, taco pie, and steak fajita all work.
The same fat head dough rolled into a pie shell and filled with a creamy chicken, mushroom, and veggie filling. Comfort food that proves this dough works for more than just pizza.
Ground beef with taco seasoning and black olives loaded into a fat head pie shell. Top with sour cream, lettuce, and salsa after baking. My kids eat this without being told twice.
Sauteed peppers, onions, and diced steak baked inside a fat head crust with melted cheese. Use leftover fajita meat or cook fresh strips. Either way, it comes together fast.
Fat head dough wraps, rolls, and shapes into party food. Corn dogs, pinwheels, and puff pastry trees all use the same base.
Hot dogs wrapped in fat head dough and fried golden. The mozzarella-based batter crisps up like real corn dog batter. I make these for game day and they are always the first thing gone.
Creamy spinach artichoke dip spread over rolled-out fat head dough, then rolled into a log and sliced into pinwheels. I make these for every party and come home with an empty tray.
Fat head dough cut into strips and folded into Christmas tree shapes with pepperoni and provolone inside. A festive, pull-apart appetizer for the holiday table that doubles as a centerpiece.