Avocado Pesto Pasta
Published January 24, 2021 • Updated February 1, 2026
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Creamy avocado pesto sauce drizzled over your favorite noodles. This basil pesto pasta is an easy lunch you can make in a snap with just a few fresh ingredients.
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Avocado Pesto Sauce Ingredients
2 cups basil leaves
1 tablespoon pine nuts
1 garlic clove
1/4 cup olive oil
1/3 cup water
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 avocado
Keto Pasta Ingredients
9 oz hearts of palm noodles or zucchini noodles
1 cup shredded chicken, optional
1/4 teaspoon crushed red pepper flakes, optional
Step by Step Instructions
Step by Step Instructions
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Can I use a different type of nut instead of pine nuts?
Yes! You can swap pine nuts for walnuts or almonds for a different flavor and texture.
What can I use if I don't have fresh basil?
If fresh basil isn't available, you can use spinach or arugula for a slightly different taste, or even try a store-bought pesto for convenience.
How should I store leftover avocado pesto pasta?
Store any leftovers in an airtight container in the refrigerator. It's best enjoyed within 2-3 days, but the avocado may darken slightly.
Can I make this recipe vegan?
Yes! This recipe is already vegan-friendly. Try adding nutritional yeast for a cheesy flavor without dairy.
Is this dish suitable for meal prep?
Yes, this avocado pesto pasta is perfect for meal prep! Just keep the sauce separate until you're ready to eat to maintain the freshness of the avocado.




This looks SO yummy. I'm a big fan of basil pesto but my husband is not. Have you tried freezing this? success??
I haven't tried freezing this but I think it would work. Avocado freezes well.