Avocado Pesto Pasta
Creamy avocado pesto sauce drizzles over a bed of low carb noodles. This keto basil pesto pasta dish is an easy lunch you can make in a snap with avocados.
Avocado Pesto Pasta Recipe Video
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Avocado Pesto Sauce Ingredients
- 2 cups basil leaves
- 1 tablespoon pine nuts
- 1 garlic clove
- 1/4 cup olive oil
- 1/3 cup water
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 avocado
Keto Pasta Ingredients
- 9 oz hearts of palm noodles or zucchini noodles
- 1 cup shredded chicken, optional
- 1/4 teaspoon crushed red pepper flakes, optional
Avocado Pesto Pasta Directions
Add all ingredients for the avocado pesto to a food processor. Pulse until smooth.
Heat noodles according to package directions or on the stove top for 1-2 minutes. Stir in avocado pesto sauce. Add chicken if using. Continue cooking until heated through.
This looks SO yummy. I’m a big fan of basil pesto but my husband is not. Have you tried freezing this? success??
I haven’t tried freezing this but I think it would work. Avocado freezes well.