Keto Stuffed Peppers
Published February 10, 2021 • Updated January 31, 2026
This post may contain affiliate links. See my disclosure policy.
Traditional stuffed peppers with ground beef and melted cheese - ready in 30 minutes with only 6g net carbs per serving!
These stuffed peppers with ground beef are quick to prepare and make a great meal for the whole family. This is the kind of warm, hearty dinner you want after a long day at work. The flavor and texture are so good you’ll be asked to make them every week.
They’re also a sneaky way to get more vegetables in, especially if you’re someone who struggles to work veggies into meals without it feeling forced.
How to make stuffed peppers?
Making stuffed bell peppers is easy and fun!
- Prepare – First you’ll need to prepare and mix your fillings together. Cut the peppers in half and remove all the seeds.
- Assemble – Fill in the halved peppers and top with cheese!
- Bake – Transfer to a baking dish and into the oven and bake until the pepper becomes tender or until the fork goes in easily into the pepper.
- Serve – Garnish and serve with a dollop of sour cream or Greek yogurt.
Explore 679+ keto recipe videos with step-by-step instructions, tips, and tricks to make keto easy.
Ingredients
4 bell peppers, mixed colors
1 pound ground beef
1/2 teaspoon salt
8 ounces cream cheese, softened
2 tablespoons taco seasoning or chili powder
1 cup shredded cheddar cheese
sour cream, optional
cilantro, optional
Step by Step Instructions
Step by Step Instructions
Preheat oven & cook the ground beef
Preheat the oven to 350 degrees. Cook the ground beef in a skillet over medium heat until browned. Season with salt.
- Ground beef
- Salt
Prepare the meat mixture
In a large bowl, combine the cooked ground beef, cream cheese, taco seasoning and one bell pepper diced.
- Cream cheese
- Taco seasoning
- Bell pepper (1)
Slice the bell peppers
Slice the remaining bell peppers in half from stem to end. Add filling to each of the bell pepper halves. Place the stuffed peppers on a parchment or foil lined baking tray or dish. Sprinkle cheese over each stuffed pepper.
- Bell peppers (3)
- Cheddar cheese
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.





I made this evening and it was well received. I followed the recipe as written, but the internal temperature was less than 100 F after 15 minutes. I ended up keeping in the oven for 35 minutes and that was about right. I will make again with that adjustment.
We LOVE this recipe! We make it at least twice a month. It is easy and delicious.
Oh, my Goodness! I do not care for bell peppers, but your recipe looked interesting so I tried it. I did add a little onion and cauliflower rice just to extend the volume. The dish is delish! My husband and I so enjoyed it, and the prep was easy also. Thanks you for effort in helping us lose weight and be healthy.
My husband loved them! I don't like to cook but these were quick and easy to make.
Just confused on what the serving size is?
One stuffed half pepper
Curious if you can stuff the peppers & freeze to bake at a later date? Or should I bake first then freeze after? We are doing some meal prepping and thought these would be something good to bring out during the week.
I haven't tried freezing them. I did look up on another blog where she cooked them first and then froze them. I'm not sure if they will turn out soggy but it's worth a try.
I am a few weeks into the keto diet and I have lost 12 pounds! When you are 54, 12 pounds is a big deal! This recipe I have now made twice, the first time I followed your recipe, the second time I made it more like a phily cheesesteak. Both versions are great and easy to reheat.
I just wanted to say how thankful I am for your recipes and videos.
Regina, congrats on the weight loss! You go girl!
Thank you for so many reasons! Not only is your Youtube channel amazing, but I love that your recipes are on the top of the page!!! Not everyone wants to read through a ton of nonsense to get the the meat and potatoes! How do I downvote the others! I am playing, but I love you and thank you for being a keto Goddess!
Hiya Rose! Thank you for your kind words! this has made my day!
This recipe is so easy and so delicious! I love stuffed peppers and this recipe is a keeper.
I've been eating Keto for over a year and I wanted to try the stuffed peppers as a low carb dinner option. The Peppers were delicious! I'm looking forward to trying them with different fillings in the future.
You have great recipes!
Ok, I have printed this recipe and we will be eating it often! We love you and keep it up!