Tangy Keto BBQ Sauce

by KetoFocus.com

A tangy low carb BBQ sauce you can slather on ribs, steaks, pulled pork and pizza! So many delicious ways to use this keto barbeque sauce.

Tangy Keto BBQ Sauce Ingredients

  • ½ cup apple cider vinegar
  • ⅓ cup tomato sauce (lowest carbohydrate variety)
  • ¼ cup low carb ketchup
  • 2 tablespoons golden monk fruit
  • 2 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Tangy Keto BBQ Sauce Directions

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Low Carb BBQ Sauce

red bbq sauce with a spoon Most store bought BBQ sauces are not keto approved. Many are loaded with sugar, high fructose corn syrup and carbohydrates. Even many homemade barbeque sauce recipes call for brown sugar, white sugar, maple syrup, honey or even coca cola. This is an easy recipe for low carb BBQ sauce that you can make in less than 10 minutes. This BBQ sauce is tangy and sweet. It is vinegar based so it carries a little bite to it. My family loves this sauce smothered over ribs and slathered on steak and chicken. I use this sauce to drench my Sugar Free Pulled Pork. I even use it as the pizza sauce for my Keto BBQ Pulled Pork Pizza recipe.

Homemade Keto BBQ Sauce Variations

You can adapt this basic barbeque sauce recipe to these different versions:
  • Smoky – add a small amount of liquid smoke
  • Spicy – add 1 tablespoon of hot sauce, ½ teaspoon crushed red pepper or ¼ teaspoon cayenne powder
  • Maple – substitute ¼ cup sugar free maple syrup for the golden monk fruit

Keto Approved Store Bought BBQ Sauce

There are a couple of store bought BBQ sauces that are keto approved. The ones I really love are from Lillie’s Q and Primal Kitchen. Primal Kitchen has a couple different BBQ sauces – a classic and a golden. The golden BBQ sauce is spicy while the classic tastes like traditional barbeque sauce.

Storing Homemade Low Carb BBQ Sauce

tupperware with BBQ sauce Store any leftover keto BBQ sauce in a tightly sealed container in the refrigerator. The sauce should stay fresh in the refrigerator for up to a week.

Tangy Keto BBQ Sauce: FAQS

Can I use regular ketchup instead of low carb ketchup?

It's best to stick with low carb ketchup for this recipe to keep it keto-friendly. Regular ketchup contains added sugars that will increase the carbohydrate content.

What can I use if I don't have apple cider vinegar?

If you don't have apple cider vinegar on hand, you can substitute it with white vinegar or red wine vinegar, but keep in mind that the flavor may be slightly different.

How long can I store this BBQ sauce?

You can store this tangy keto BBQ sauce in an airtight container in the refrigerator for up to two weeks. Just give it a good stir before using!

Is this BBQ sauce suitable for meal prep?

Absolutely! This BBQ sauce is perfect for meal prep. You can make a batch ahead of time and use it throughout the week on various dishes.

Can I adjust the sweetness of the sauce?

Yes! If you prefer a sweeter BBQ sauce, you can add more golden monk fruit to taste. Just remember to start with a little and adjust gradually.

Nutritional information & Macros

Nutrition Information

Tangy Keto BBQ Sauce

Servings: 12

Amount Per Serving
Calories 13
Fat 0g
Protein 0.5g
Total Carbs 2.6g
Net Carbs 2.2g

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4 Comments

  1. This sauce is ridiculously good and I love how it adds a smoky zing to my low carb chicken pizza. The fact that it thickens so well after just a few minutes is a total win. Five stars all the way!

  2. This sauce had the perfect balance of tang and smokiness thanks to the apple cider vinegar and smoked paprika. I used it on pulled pork and it really brought everything together with bold flavor. Simmering for 5 minutes thickened it just the right amount without over-reducing. Loved how the golden monk fruit added sweetness without the carbs. I’ll be keeping a jar of this in my fridge all summer.

  3. What kind or brand of seasonings do you use to make the taco seasoning? Is there a link available on Amazon?

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