Tangy Keto BBQ Sauce
A tangy low carb BBQ sauce you can slather on ribs, steaks, pulled pork and pizza! So many delicious ways to use this keto barbeque sauce.
12
Servings
13
Calories
0g
Fat
0.5g
Protein
2.2g
Net Carb
2.6g
Total Carbs
Tangy Keto BBQ Sauce Ingredients
½ cup apple cider vinegar
⅓ cup tomato sauce (lowest carbohydrate variety)
¼ cup low carb ketchup
2 tablespoons golden monk fruit
2 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon black pepper
½ teaspoon salt
Most store bought BBQ sauces are not keto approved. Many are loaded with sugar, high fructose corn syrup and carbohydrates. Even many homemade barbeque sauce recipes call for brown sugar, white sugar, maple syrup, honey or even coca cola. This is an easy recipe for low carb BBQ sauce that you can make in less than 10 minutes.
This BBQ sauce is tangy and sweet. It is vinegar based so it carries a little bite to it. My family loves this sauce smothered over ribs and slathered on steak and chicken. I use this sauce to drench my
Store any leftover keto BBQ sauce in a tightly sealed container in the refrigerator. The sauce should stay fresh in the refrigerator for up to a week.
This sauce is ridiculously good and I love how it adds a smoky zing to my low carb chicken pizza. The fact that it thickens so well after just a few minutes is a total win. Five stars all the way!
This sauce had the perfect balance of tang and smokiness thanks to the apple cider vinegar and smoked paprika. I used it on pulled pork and it really brought everything together with bold flavor. Simmering for 5 minutes thickened it just the right amount without over-reducing. Loved how the golden monk fruit added sweetness without the carbs. I’ll be keeping a jar of this in my fridge all summer.
What kind or brand of seasonings do you use to make the taco seasoning? Is there a link available on Amazon?
Here’s my taco seasoning recipe: https://www.ketofocus.com/recipes/keto-taco-seasoning/