Spicy Jalapeno Cranberry Sauce - Sugar Free
by KetoFocus.com
Nutrition Facts
8
Servings
21
Calories
0g
Fat
0g
Protein
3.8g
Net Carbs
Sweet and spicy cranberry sauce is the perfect addition to a roasted turkey as your Thanksgiving side dish. This cranberry recipe is sugar free and keto approved so you won't have to miss out on all of the delicious holiday traditions.
Spicy Jalapeno Cranberry Sauce - Sugar Free Ingredients
- 12 oz fresh cranberries
- 1 cup water
- 1/2 cup erythritol or monk fruit
- 1 jalapeno, minced
- 1 cinnamon stick
- 3 to 4 whole cloves
- 1/2 lime, juiced
- 1/4 teaspoon cayenne pepper (optional)
Spicy Jalapeno Cranberry Sauce - Sugar Free Directions
-
1In a saucepan, add cranberries, water, sweetener, minced jalapeno, cinnamon stick and cloves.
-
2Cook over medium high heat. Bring to a boil and let cook until all the cranberries have popped (about 5 minutes).
-
3Remove from heat. Remove cinnamon stick and cloves. Stir in lime juice and cayenne pepper if using.
One cup of fresh cranberries has 8 g net carbs in it; however, most people don’t eat one cup of cranberries in one sitting. Especially since traditionally cranberry sauce is used as a garnish or condiment on Thanksgiving or the holiday dinner table.
This is a keto holiday side dish that can be made days ahead of time. Store this spicy cranberry sauce in an airtight container in the refrigerator for up to 5 days.
