If you are looking for a healthy and simple way to change your boring salted meat into a flavorful masterpiece, this keto chimichurri recipe is it! Chimichurri sauce is a light sauce that is full of herbs such as parsley, cilantro, and garlic, giving any protein an extra kick of flavor.
Chimichurri Sauce Recipe Video
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Keto Chimichurri Sauce Ingredients
- 1/2 cup finely chopped parsley
- 1/2 cup finely chopped cilantro
- 2 teaspoon fresh oregano
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 cup avocado oil or olive oil
- 1/2 cup red wine vinegar or lemon juice
Chimichurri Sauce Directions
Add all ingredients - parsley, cilantro, oregano, garlic, red pepper flakes, salt, red wine vinegar and avocado oil to a food process or blender.
Pulse or blend until smooth and combined. Pour into a mason jar to storage container. Let sit at room temperature for 1 hour to allow flavor to develop.
Easy and convenient and I love it on steak!