Pizza night is back. 43 keto Italian recipes. See the Menu →
Soups, chili, tough cuts of beef, whole chicken -- the Instant Pot handles all of it without babysitting. I reach for mine most nights, honestly more than the air fryer. These 25 recipes cover everything from 15-minute weeknight dumps to weekend meal prep that keeps the fridge stocked all week.
Pressure does something to broth that hours on the stovetop can't quite replicate. Everything comes out concentrated and layered, even when the ingredient list is short.
29 reviews and still holding at 4.9 stars. The white chicken chili has green chiles, cream cheese, and enough protein (30.8g) to make it a real meal. Six point five grams net carbs. I get more requests for this one than anything else I make in the pot.
A fall Sunday thing for us. Taco-seasoned ground beef with enough vegetables to make it feel substantial, all in a rich broth that picks up the cumin and chili as it pressurizes. Around 7-8g net carbs, 27.7g protein. Five people have left five-star reviews; none of them were surprised it worked.
No beans. That is the only note here. Thick, tomato-forward beef chili with around seven grams net carbs and 23g protein per serving -- exactly what a keto chili should be. Five five-star reviews say the same.
Lasagna soup. Broken pasta noodles replaced with something lower carb, plus Italian sausage, ricotta, and a broth that gets cheesy from the pot's heat. Under six grams net carbs. Ready in 20 minutes (which still surprises me).
How do you get pho broth deep enough to taste real without a six-hour simmer? Pressure, star anise, charred ginger, and fish sauce. Under three grams net carbs, 25.9g protein. Cold night staple.
Fork-tender every time, which is the whole point. I keep a batch of shredded chicken in the fridge most weeks and it starts here.
Ranch dip gets credit for flavor. This gets credit for protein. Cream cheese, ranch seasoning, and shredded chicken pressure-cooked together lands at 46.3g protein and barely three grams net carbs. Eat it from a bowl or pile it into lettuce cups -- same result.
Six point three grams net carbs, 19.9g protein, done under pressure in 15 minutes. The tikka masala base is a coconut cream and tomato paste situation that tastes like something that took much longer. Four five-star reviews; one of them called it weeknight magic, which is fair.
The dumpling part used to be the hard part for me. Low-carb dumplings that actually stay fluffy in broth took a few tries. Now I have a version I'm happy with -- shredded chicken, rich broth, and right around eight grams net carbs. Fifteen reviews at 4.7 stars backs it up.
Homemade teriyaki sauce with coconut aminos cuts the carbs way down. Chicken thighs cook until glossy and sticky, 1.8g net carbs, 20.4g protein. The sauce reduces in the pot during a quick saute at the end.
Sesame chicken. Not a delivery order, not a drive-through run. Tender pieces in a sweet sesame glaze, six grams net carbs, and 29.4g protein to justify it. Close enough to Panda Express that my kids stopped asking.
Chuck roast, pork shoulder, round steak -- cuts that require time. Under pressure, an hour is usually enough. That is the trade the Instant Pot makes.
What makes a keto beef stew actually satisfying? For me it is the gravy -- thick, deeply savory, coating the vegetables and beef chunks rather than pooling around them. 4.7g net carbs, 23.4g protein. Four reviews at 4.8 stars.
Thirty grams of protein per serving and an Italian seasoning profile that leans heavily on rosemary and crushed tomato. The broth absorbs everything during pressure cooking. 6.2g net carbs. A cold-weather dinner I come back to every winter.
Low and slow used to mean six hours in a Dutch oven. Now it means 90 minutes in the Instant Pot and pulled pork that shreds with barely any effort. 1.3g net carbs, 56.4g protein. Four reviews at 4.8 stars.
My grandmother's Swiss steak was a Sunday thing -- round steak braised until it fell apart in a tomato-onion gravy. This version comes together in the Instant Pot in under an hour and lands at 4.9g net carbs with 51g protein. Old-fashioned dinner, much less old-fashioned timeline.
Pork tenderloin marinated in soy, sesame oil, and garlic. The marinade does the flavor work before the pot does the cook work. 2.7g net carbs, 32.4g protein. Rest it five minutes before slicing or you lose the juices.
Five ingredients, a lid, and a 20-minute timer. That is the format here. Most of these are what I make when dinner planning did not happen.
Salsa chicken. Jar of salsa, chicken breasts, lid on. Shred after pressure releases. Three grams net carbs, 30.4g protein, zero decisions to make on a weeknight.
Steak tips are usually a weekend grill thing. In the Instant Pot with a quick marinara they are a Tuesday dinner. 4.5g net carbs, 17g protein, Italian flavor in under 15 minutes.
Can one pot actually deliver a complete bowl -- protein, vegetables, sauce -- without anything on the side? This spicy chicken over cauliflower rice manages it. 6.8g net carbs, 32.4g protein. One pot, one bowl, done.
Zero net carbs. Twenty-nine point five grams of protein. Plain shredded chicken with no seasoning agenda, ready to go wherever the week needs it -- salads, bowls, wraps. I pressure-cook a double batch on Sundays and it handles itself from there.
Mini smoked sausages in a sauce built from sugar-free ketchup and a bit of apple cider vinegar for tang. 4.1g net carbs. Five-minute prep, then the pot does everything. Two five-star reviews, and it keeps coming up at parties.
Eggs, yogurt, a whole chicken, even donuts -- the Instant Pot's range goes well past dinner. Some of these took me a while to trust, and now I make them regularly.
I paid too much for Starbucks egg bites for too long before figuring out the Instant Pot version. Silky, custard-style, with a gruyere and egg base that sets in small jars. Less than half a gram of net carbs. I make six at a time and grab them through the week.
Keto donuts cooked in a covered pan inside the Instant Pot -- steam creates the right texture without frying. 4.6g net carbs per donut, makes nine. Three five-star reviews. Technically a breakfast item, realistically a 3pm situation.
Store-bought keto yogurt is expensive and usually thinner than it should be. This homemade version uses the yogurt function, comes out thick and tangy, and lands at 3.5g net carbs. Add toppings, strain it further, or use it in sauces.
Pesto deviled eggs. Standard deviled eggs, then basil pesto swapped in for the mustard-mayo base. Under a third of a gram net carbs. Quick appetizer once the eggs are pressure-cooked and peeled easily (pressure-cooked eggs peel much faster than boiled ones).
What does a rotisserie chicken from the Instant Pot actually taste like? Juicy, seasoned through the skin, and very close to the grocery store version -- without the question of what went into it. 0.4g net carbs, 48g protein. Hands-off from start to finish.